Nan-e Qandi Re-imagined
One of our regular customers, David Siegel of Fats & Flour made this delicious creation of roasted kale and tomato over Nan-e Qandi, putting a new spin on this classic Persian flat bread.
“I get so excited about these breads which at their roots, are staple foods of the communities which they come from – especially so for many of the products made at Hot Bread Kitchen. Even while wonderful on their own, they create the perfect canvass for whatever else might be on hand.” – David
*Hot Bread Kitchen’s Nan-e Qandi is sold at all of our Greenmarket locations, as well as at Whole Foods Markets in NYC.
