Co-Chairs Diana Taylor and Joanne Wilson invite you to
HOT BREAD KITCHEN'S 10TH ANNIVERSARY CELEBRATION
WHERE
SECOND floor @ The Eventi Hotel
849 6th Avenue
New York, NY 10001
Google Maps directions
WHEN
Tuesday, April 30, 6:30pm
Donate Buy Tickets
HONORING

 

JESSAMYN WALDMAN RODRIGUEZ
Founder | Hot Bread Kitchen
CHRISTINA MINARDI
Executive VP, Global Operations | Whole Foods Market
HOT BREAD KITCHEN BREADWINNERS
150+ women training program graduates
HOST COMMITTEE

 

Co-Chairs
DIANA TAYLOR
JOANNE WILSON
Hosts
Dana Cowin
Alicia Glen
BEN LEVENTHAL
Mary McCaffrey
Ana Oliveira
GAIL SIMMONS
Emily Susskind
Chaeri Tornay
Christina Tosi
Jaffer Zaidi
FEATURED CHEFS

 

MELISSA RODRIGUEZ | Del Posto
ADRIENNE CHEATHAM | Sunday Best
FANY GERSON | La NewYorkina, Dough
ALEX RAIJ | La Vara, El Quinto Pino, Txikito, Saint Julivert
CHRISTINA TOSI | Milk Bar
6:00
VIP Reception
6:30
Market-inspired cocktail hour
Featuring street food by Hot Bread Kitchen Incubator businesses:
‘Yemisi Awosan of Egunsifoods
Anshu Dua of The Chaat Company
Chef Pierre Thiam of Teranga
Hot Bread Kitchen Breads presented by Jonah Miller of Huertas
7:30
Seated dinner
Food by Melissa Rodriguez, Alex Raij, Adrienne Cheatham
Program
Emceed by Gail Simmons
Presentation of honorees
Live Auction Items:
Celebrity Chef Dinner for 10
Generously donated by Tom Colicchio, Carla Hall, Whole Foods Market, and Anthony Giglio
Exclusive Wine Tasting for 6
Generously donated by Food & Wine Magazine
Mission-inspired paddle raise by Robbie Gordy
8:45
Dessert + Coffee Reception
Sweets by Christina Tosi, Fany Gerson
SUPPORTING SPONSORS
JPMorgan Chase

 

CAPITAL SPONSORS
Bloomberg Philanthropies
Guggenheim Partners

 

TABLE SPONSORS
Citi
Bravo Media
The Durst Organization
PricewaterhouseCoopers LLP
Whole Foods Market