Turn your culinary talent into a viable business. Apply for our fall 2018 Prep for Success class!
This course covers the basics of starting a business, particularly for those working in food. Our curriculum takes you through 5 weeks of coursework (10 sessions) plus individual business advising to help put your new business on the right track. Class runs Tuesday & Thursday evenings, 10/2—11/6, 2018.
Space is the course is competitive, so interested candidates must complete a short application to participate. The deadline to be considered for this session is 9/12/2018 at midnight. There is no fee to apply!
Class fee
$349 – Early Bird Price (apply by 8/31/2018!)
$399 – Regular price
(Scholarships available based on financial need)
Questions?
E-mail us at incubator@hotbreadkitchen.org
