Rachael is a longtime supporter of Hot Bread Kitchen: she first discovered our bread at Union Square Greenmarket and gets it shipped upstate when she’s out of town during the summer. Our buns are her favorite; …READ MORE
Food52’s Piglet Tournament of Cookbooks is sort of like March Madness for food nerds. It pits the 16 most notable cookbooks of the year against each other in a face-off judged by some of the biggest names in the food world. Over the last three weeks, The Hot Bread Kitchen …READ MORE
Check out Upworthy’s video featuring Hot Bread Kitchen and Clarisse, a baker from Burkina Faso who is graduating at the end of the month:READ MORE
Conde Nast Traveler highlights Harlem as New York’s best food neighborhood, and it’s an itinerary we can get behind. They shout out Hot Bread Almacen as the best way to take a bite of Harlem home, and mention our customer restaurants Sexy Taco/Dirty Cash and The Cecil (with a nod …READ MORE
Vice Munchies came to visit the bakery and learned how to make nan-e barbari from Clarisse, one of our Bakers in Training. The result: a beautiful profile of our organization.
“For graduates of Hot Bread Kitchen’s training program, strength is in numbers. A single woman in a male-dominated bakery might …READ MORE