Press

JWT Intelligence’s “Activist dining experiences”

From refugee-hosted meals to political dinners, the culinary industry is using food to raise awareness about hot-button topics. Trend forecaster JWT Intelligence highlighted our work as one of the training programs working with underserved communities.…

READ MORE

HBKi Entrepreneurs at Summer Fancy Food Show

Congratulations to our HBKi member businesses who participated in the 2018 Fancy Food Show! …

READ MORE

Head Baker Peiwen Lee on Rise Up! Podcast

Hot Bread Kitchen’s Head Baker Peiwen Lee was featured on Mark Dyck’s bread baking podcast, Rise Up! …

READ MORE

Jessamyn in InStyle’s Badass50

“Most manufacturing places are dominated by one gender and one language. But at Hot Bread you’re just as likely to hear Spanish, Arabic, or French as you are English. That, to me, is what this country is really about.”

We’re humbled Jessamyn, our Founder & CEO, is included on this …

READ MORE

Hot Bread Kitchen featured on Goop’s UES Guide

The famed Goop has named us as a spot to visit on the Upper East Side!…

READ MORE

Edible Bronx Feature

Hot Bread Kitchen was featured in the April 2018 issue of Edible Bronx!

READ MORE