Photo by Winnie Au
We’re proud to be featured in Rachael Ray Every Day’s Women in Food issue alongside so many boss ladies! …READ MORE
“Hot Bread Kitchen bakes up the widest variety of international breads and sweets in the city: multigrain pullman loaves, parker house rolls, Moroccan m’sen, naan, tortillas, challah, miche, and hot dog buns all come out of the bakery’s ovens.” …READ MORE
So many wonderful media suggested our breads for holiday gifts in 2017!…READ MORE
Founder & CEO Jessamyn Waldman Rodriguez joined Leonard Lopate’s WNYC Food Fridays show along with Hot Bread Ktichen graduates Nancy Rosa and Saba Arain.
Entrepreneur Magazine highlighted our work with small business in an article “Rising to the Challenge: Incubator Looks to Help Women Immigrants Start Their Own Food Business” in the October 2017 print issue.…READ MORE