Press

Hiring Partner Spotlight: USHG

 

Throughout Hot Bread Kitchen’s 10 years, 100% of women who complete our culinary training are offered full time jobs providing economic security and opportunities for advancement. These opportunities would not be possible without the support of our hiring partners, including high-road employers like Union Square Hospitality Group (USHG). 

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Hot Bread Kitchen in the New York Times

Two Hot Bread Kitchen graduates, Saba and Misbah, were highlighted in The New York Times!…

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Reflections on a Decade of Impact: New Leaders at Hot Bread Kitchen

There is a unique sense of pride I enjoy as travel around New York City tasting our impact on the foodscape: graduates, previously unemployed, working in the city’s kitchens; incubator products, previously enjoyed only by owners’ family, now on the best grocery store shelves; and global breads baked in East …

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Shaolee Sen, Chief Executive Officer

Shaolee Sen is an advocate for women, diversity, small business, and social justice. Inspired by her mother’s entrepreneurial spirit and journey as an Indian immigrant, Shaolee is proud to be part of an organization directly impacting the lives of women. Since fall 2017, Shaolee has led Hot Bread Kitchen as …

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Restaurant Insider’s Upserve: How Restaurant Apprenticeships Prepare Food Industry Staffers for Success

“As restaurants and other food businesses try to staff kitchens and front-of-house with reliable workers, apprenticeships can help bridge the food industry skills gap.” …

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JWT Intelligence’s “Activist dining experiences”

From refugee-hosted meals to political dinners, the culinary industry is using food to raise awareness about hot-button topics. Trend forecaster JWT Intelligence highlighted our work as one of the training programs working with underserved communities.…

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