Join Hot Bread Kitchen founder Jessamyn Rodriguez for a baking class on 10/25 at Sur la Table to learn how one buttery, rich dough can make two delicious breads from different ethnic traditions.
Jessamyn will discuss her award-winning book, The Hot Bread Kitchen Cookbook, and demonstrate how to make …READ MORE
The inimitable Robert Sietsema leads Eater readers on a food tour of El Barrio, with a shout out to Hot Bread Kitchen!…READ MORE
Serious Eats’ Ed Levine and Jessamyn go way back. They first met eight years ago, when Ed discovered Jessamyn and her mother selling handmade tortillas at a tiny farmers market in West Harlem. Since then, he’s become obsessed with our bialys (which he calls the very best in New York), …READ MORE
Our relationship with GrowNYC has supported Hot Bread Kitchen’s growth. When founder Jessamyn Rodriguez launched Hot Bread Kitchen out of her home, …READ MORE
Saveur profiled Jessamyn for their Ladies First column about women doing awesome things in the food world, and she announced that we will be looking to bring Hot Bread Kitchen’s model to another city starting in 2017.…READ MORE