The Bakery

Summer Seafood Tostadas from Kickshaw Cookery

HBK Incubates member Kickshaw Cookery has been catering fresh, beautiful meals out of our East Harlem kitchen nearly since inception. We have always admired their unique flavor combinations, gorgeous plating and incredible attention to detail. They were kind enough to share two recipes using our Heritage Corn Tortillas (made of …

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Immigration Heritage Month

At Hot Bread Kitchen, honoring immigrant heritage is baked into our daily work: the multi-ethnic breads our Bakers in Training learn to make are inspired by the countries the women come from. Our staff, Bakers in Training, entrepreneurs, and even our founder all came to this country and found a …

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Ethnic Baking at Sur la Table

Join Hot Bread Kitchen founder Jessamyn Rodriguez for a baking class on 10/25 at Sur la Table to learn how one buttery, rich dough can make two delicious breads from different ethnic traditions.

Jessamyn will discuss her award-winning book, The Hot Bread Kitchen Cookbook, and demonstrate how to make …

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Eater: A Restaurant Guide to East Harlem

The inimitable Robert Sietsema leads Eater readers on a food tour of El Barrio, with a shout out to Hot Bread Kitchen!…

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Serious Eats Special Sauce

Serious Eats’ Ed Levine and Jessamyn go way back. They first met eight years ago, when Ed discovered Jessamyn and her mother selling handmade tortillas at a tiny farmers market in West Harlem. Since then, he’s become obsessed with our bialys (which he calls the very best in New York), …

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How to Pronounce M’smen

When our friends at GrowNYC approached us to tell a Greenmarket story as part of their 40th anniversary celebration, we knew we had to talk about m’smen.

Our relationship with GrowNYC has supported Hot Bread Kitchen’s growth. When founder Jessamyn Rodriguez launched Hot Bread Kitchen out of her home, …

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