Hot Bread Kitchen is collaborating with Start Small Think Big to feed healthcare professionals and support small businesses through one simple act of care.
With generous support from a New York City family foundation, we have expanded our emergency relief fund to support participants of our small business programs as they prepare meals daily for the heroes in our hospitals.
Meet the Entrepreneurs Behind this Effort
Your support will not only go toward nourishing meals for healthcare workers on the front lines, it will help small businesses continue operating.
Will you help us care for the people caring for us? Donate now to support this effort.
Pabade Bakery a family-run bakery and member of the Hot Bread Kitchen incubator. Yolfer, Dahyanna, and the Pabade team have pivoted their business from running a neighborhood cafe to offering delivery to their customers, as well as producing breakfast and dinner for healthcare workers through this effort.
Little Green Gourmets
Chef and mom Isabel Gunther runs Little Green Gourmets, a kids meal service delivery. Isabel is an alumna of Hot Bread Kitchens Incubator program. She has pivoted her businesses to provide hot meals for healthcare workers.
Feeding Post-Acute Healthcare Workers
The number of post-acute care patients is growing dramatically each day, and hospital staff in these units are in need of support. Our meal effort supports NYC Health + Hospitals, the largest public health care system in the United States. Meals are delivered to post-acute healthcare workers across all five boroughs.
Health & Safety
All meals are prepared in commercial kitchens in accordance with current CDC best practices, including maintaining 6-feet of distance, frequent hand washing, and increased cleaning and disinfection of surfaces.