Breadwinners Marketplace

A Cake Baked in Brooklyn

A Cake Baked In Brooklyn by Luquana McGriff is an award-winning boutique dessert catering company that creates stylish, personalized, and delicious desserts like cakes, cupcakes, cookies and cake pops.

Brittle & Beyond

Owner Beth Litt uses all-natural, plant-based ingredients in her vegan brittles, and adds a creative touch by adding a unique combination of nuts, seeds, fruit and floral flavors. 

CBK Cookies

CBK Cookies by Cynthia Kramer offers delicious custom hand-decorated cookies and cookie classics.

Chef Marshall

Since moving from Jamaica to NYC, Chef Marshall has been delighting people of all flavor backgrounds with fresh, Caribbean-inspired cooking and hot sauce.

Cornbread26 Food Co.

A fun and vibrant LGBTQ-owned NYC based catering company, with a fresh perspective on food and a strong commitment to personalized service.

Fancy Pies

June Coleman has seasonal and local menus for her scratch-made pies and sweet treats.

Fauzia’s

Owned by Fauzia Abdur-Rahman and her family, Fauzia’s food is an international blends of Caribbean and multi-ethnic fusion. Visit her food cart and purchase her jerk seasoning to enjoy at home!

Fresh Taste Bakery

Antwoin “Chef Fresh” Gutierrez discovered his natural talent for baking at The Doe Fund at the age of 25.

Ginjan Bros.

All across West Africa, the ginjan, or ginger juice has been enjoyed for thousands of years. These fond memories inspired Mohammed and Rahim to create Ginjan.

Nafi’s Hot Pepper Condiments

Nafi’s Originals products are a line of carefully hand-crafted, African-inspired condiments and sauces by chef Bintou Ndaw and her family.

Ocka Treats

Carmen and Evelyn are reinventing classic NY-style cheesecake with indulgence and nourishment in every (vegan) bite!

Chia Smash

Anna Peck makes low-sugar chia-based jams and believes food should be fun, stress-free and delicious.

Pure Confections

Pure Confections by Chef Jesebel Gumogda specializes in handcrafted cakes and treats using fresh and seasonal ingredients, as well as giftable fudge boxes and paint-your-own cookies!

Janie’s Life-Changing Baked Goods

Home of the Pie Crust Cookie! CHOPPED Sweets champion Janie Deegan makes “life-changing” cookies, brownies, and made-to-order cakes. Due to an incredible increase in demand after Janie’s appearance on The Today Show, mail-order Pie Crust Cookies are sold out! Join the waitlist or shop at Janie’s shop on NYC’s Upper West Side. 

Shadeesha’s Sweets

All natural and vegan navy bean cookies with a variety of organic preserves by Regina McFadden.

Shaquanda Will Feed You

Shaquanda’s Hot Pepper Sauces by Andre Springer are Barbadian-inspired hot sauces with high quality chili pepper varietals for a well-rounded intense heat with no fillers.

Spread-mmms

Spread-mmms is a line of small batch, handmade olive tapenade & sassy savory spreads by Rebecca Montero that are perfect for cheese pairings and adventurous additions to your favorite recipes.

Sweet Suga Mama’s

Sweet Suga Mama’s by Jasmin Bulger offers our famous rum cake bites, pie cookies, cake bars, and custom cake orders.

Stylish Spoon

Stylish Spoon is an online gluten-free, dairy-free, soy-free and vegan bakery by Ilana Eck with a subscription option to get healthy breakfast treats delivered right to your door.

Sweet Vegan

Andrea Young’s Sweet Vegan “Dreamy Bites” make Santa’s nice list: vegan, allergen friendly, good for you chocolate and all packaged in beautiful handmade boxes.

Tanya Tracy

Tanya Tracy, the “Chutney Queen,” is a purveyor of fine food products including baked goods, chutneys, pickles, dips, relishes and pasta sauces.

The Better Pop

The Better Pop is a uniquely kombucha popsicle by Ruby Schechter. It’s an new, familiar, and enjoyable way to consume probiotics, with no added sugar.

Tiny Organics

Tiny Organics, by Betsy Fore and Sofia Laurell, introduces your baby and toddler to their first 100 flavors and delivers 100% organic, plant-based, fresh-frozen meals to your door.

Twisted Truffles

Booze-infused, cocktail-inspired cake balls, women-owned and based in New York City by Morgan Luke (for the 21 and over crowd.)

West Indian Foods

West Indian Foods by Sarah Adams specializes in the production of Ms. Mac’s West Indian Fruit Cake and Caribbean-style meals.

Umikah

Umikah, from owner Luciana Davidzon, brings new flavors and joy from the world to NY. They specialize in natural and high-end assorted flavors of spreads and curds inspired from the world.

Board Member and former Food & Wine Magazine Editor in Chief Dana Cowin created this box of pantry essentials from around the world. The box features two Hot Bread Kitchen members, Shaquanda Will Feed You hot sauce and Fauzia’s jerk seasoning!

Amuse Bouche NYC

Edward and Anthony of Amuse Bouche offer toothsome food with a French touch. They offer catering for private events, corporate events, and also run Amuse Bouche Bistro in East Harlem.

August Catering & Events

August Catering & Events is a boutique catering company located in the heart of New York City. Owned by Jennifer Ditzion, they are one of only a few Black woman-owned caterers in Manhattan.

Cornel’s Catering Co.

Chef Cornel Robinson’s vegetable-forward Caribbean food and menus are catered with both health and taste in mind.

Cuis’in

Cuis’in by Mirjam Lavabre offers a hip new spin on traditional & French cuisine.

Grace Kelli Cupcakes

Sandra Mathis’ Grace Kelli Cupcakes is a full catering company specializing in Southern-style delicacies and decorative delicious cupcakes.

Pabade Bakery

Pabade Bakery & Cafe is a business by the Carvajal family that makes a variety of delicious Viennoiserie, muffins, vegan baked goods and sandwiches.

Rapt

Crave-In RAPT’s home delivery for comfort food cravings like lobster mac, crispy fried chicken, warm cookies and pie, and homemade chicken noodle soup.

Sambuxa

Gladys Shahtou is the only Sudanese caterer in NYC, best known for their crispy Sambuxas with beef or vegetable fillings.

Soma Nutrition

Bespoke nutritional plans and gourmet meals by Summer White-Suski curated for your metabolic needs.