Shop small, support Breadwinners
Shop with Hot Bread Kitchen’s small business community! By supporting local MWBEs, your purchase meaningfully impacts the lives of entrepreneurs and their families.
Small batch sweets, beverages, condiments, and locally made goods (most available for nationwide delivery!)
A Cake Baked in Brooklyn
A Cake Baked In Brooklyn by Luquana McGriff is an award-winning boutique dessert catering company that creates stylish, personalized, and delicious desserts like cakes, cupcakes, cookies and cake pops.
Brittle & Beyond
A certified vegan and are gluten free brittle by Beth Litt, resulting in the most delicious brittle that won’t stick to your teeth!
CBK Cookies by Cynthia Kramer offers delicious custom hand-decorated cookies and cookie classics.
Since moving from Jamaica to NYC, Chef Marshall has been delighting people of all flavor backgrounds with fresh, Caribbean-inspired cooking and hot sauce.
Cornbread26 Food Co.
A fun and vibrant LGBTQ-owned NYC based catering company, with a fresh perspective on food and a strong commitment to personalized service.
June Coleman has seasonal and local menus for her scratch-made pies and sweet treats.
Fauzia’s Heavenly Delights
Owned by Fauzia and her family, Fauzia’s Heavenly Delights is an international blends of Caribbean and multi-ethnic fusion.
Fresh Taste Bakery
Antwoin “Chef Fresh” Gutierrez discovered his natural talent for baking at The Doe Fund at the age of 25.
All across West Africa, the ginjan, or ginger juice has been enjoyed for thousands of years. These fond memories inspired Mohammed and Rahim to create Ginjan.
Home of the Pie Crust Cookie! CHOPPED Sweets champion Janie Deegan makes “life-changing” cookies, brownies, and made-to-order cakes.
Kanpekies specializes in all natural small-batch shortbread cookies. Founded by Suzanna Takayama who combines Japanese culture with her love of baking and design.
Lady Lexis Sweets
Lexis Gonzalez’s cooking is a unique reflection of her roots, which include both Boricua (Puerto Rican) and Geechee cuisines (Geechee is the African-influenced cooking from the low country of Charleston, SC). Together with her mom, she creates both sweet and savory foods.
Las Recetas de Lucy
Personalized DIY custom sweets by Monica Lopez.
Nafi’s Hot Pepper Condiments
Nafis Originals products are a line of carefully hand crafted exotic condiments and sauces by Bintou Ndaw and family.
Carmen and Evelyn are reinventing classic NY-style cheesecake with indulgence and nourishment in every (vegan) bite!
Anna Peck makes low-sugar chia-based jams and believes food should be fun, stress-free and delicious.
Pure Confections by Jesebel Gumogda specializes in handcrafted cakes and treats using fresh and seasonal ingredients, well balance flavors and texture.
Handcrafted caramels and fudge, made with love in New York City by Karyn Gerhard.
All natural navy bean cookies by Regina McFadden.
Shaquanda Will Feed You
Shaquanda’s Hot Pepper Sauces by Andre Springer are Barbadian-inspired hot sauces with high quality chili pepper varietals for a well-rounded intense heat with no fillers.
Spread-mmms is a line of small batch, handmade olive tapenade & sassy savory spreads by Rebecca Montero that are perfect for cheese pairings and adventurous additions to your favorite recipes.
Sweet Suga Mama’s
Sweet Suga Mama’s by Jasmin Bulger offers our famous rum cake bites, pie cookies, cake bars, and custom cake orders.
Stylish Spoon is an online gluten-free, dairy-free, soy-free and vegan bakery by Ilana Eck with a subscription option to get healthy breakfast treats delivered right to your door.
Andrea Young’s Sweet Vegan “Dreamy Bites” make Santa’s nice list: vegan, allergen friendly, good for you chocolate and all packaged in beautiful handmade boxes.
Tanya Tracy, the “Chutney Queen,” is a purveyor of fine food products including baked goods, chutneys, pickles, dips, relishes and pasta sauces.
The Better Pop
The Better Pop is a uniquely kombucha popsicle by Ruby Schechter. It’s an new, familiar, and enjoyable way to consume probiotics, with no added sugar.
Tiny Organics, by Betsy Fore and Sofia Laurell, introduces your baby and toddler to their first 100 flavors and delivers 100% organic, plant-based, fresh-frozen meals to your door.
Booze-infused, cocktail-inspired cake balls, women-owned and based in New York City by Morgan Luke (for the 21 and over crowd.)
West Indian Foods
West Indian Foods by Sarah Adams specializes in the production of Ms. Mac’s West Indian Fruit Cake and Caribbean-style meals.
Umikah, from owner Luciana Davidzon, brings new flavors and joy from the world to NY. They specialize in natural and high-end assorted flavors of spreads and curds inspired from the world.
Delicious catering and food delivery in the NYC area
Amuse Bouche NYC
Edward and Anthony of Amuse Bouche offer toothsome food with a French touch. They offer catering for private events, corporate events, and also run Amuse Bouche Bistro in East Harlem.
August Catering & Events
August Catering & Events is a boutique catering company located in the heart of New York City. Owned by Jennifer Ditzion, they are one of only a few Black woman-owned caterers in Manhattan.
CORNEL’S CATERING CO
Chef Cornel’s food and menus are catered with both health and taste in mind.
Cuis’in by Mirjam Lavabre offers a hip new spin on traditional & French cuisine.
Grace Kelli Cupcakes
Sandra Mathis’ Grace Kelli Cupcakes is a full catering company specializing in Southern-style delicacies and decorative delicious cupcakes.
Pabade Bakery & Cafe is a business by the Carvajal family that makes a variety of delicious Viennoiserie, muffins, vegan baked goods and sandwiches.
Crave-In RAPT’s home delivery for comfort food cravings like lobster mac, crispy fried chicken, warm cookies and pie, and homemade chicken noodle soup.
Gladys Shahtou is the only Sudanese caterer in NYC, best known for their crispy Sambuxas with beef or vegetable fillings.
Bespoke nutritional plans and gourmet meals by Summer White-Suski curated for your metabolic needs.
Woke Foods is a food service and food justice worker-owned cooperative focused on innovating Dominican and Afro-Caribbean plant-based foods.