Join our team.
A growing nonprofit, Hot Bread Kitchen is fast-paced, entrepreneurial and collaborative.
Benefits include
- Subsidized health, dental, and vision insurance available (from day one!)
- Employer-sponsored 401K contributions for full-time employees
- Federal Holidays (including MLK Day and Juneteenth) + Flexible vacation time
- Family leave
- Commuter Benefits
- Sabbatical program
Our culture
- Conditions allowing work-life balance, such as flexibility in when and where we work
- Organizational committees, like the Diversity, Equity, Inclusion, and Allyship (DEIA) Committee
- Encouragement to pursue civic engagement activities
- Professional development, education, and coaching opportunities
- Carrying out meaningful work that has direct impact on the community
Open Positions
Development Team
Development Associate
We’re looking for a Development Associate to be part of the results-driven Development team, responsible for Hot Bread Kitchen’s $4+ million philanthropic revenue. Qualified applicants will be excellent communicators, have strong project management skills, and passion for working for a fast-paced, impact-driven nonprofit.
Brand Team
Communication Designer (Freelance)
We’re looking for a freelance designer to support brand and communication projects supporting the organization across operations, programs, and fundraising.
Program Team
Culinary Instructor
(Freelance)
Hot Bread Kitchen is seeking a Culinary Instructor to lead our Culinary Training program, which prepares members for entry-level jobs in the food industry.
Assistant Culinary Instructor
(Freelance)
The position will assist the Culinary Instructor in all aspects of our hands-on culinary training program.
HBK Incubates Program Director
The Program Director will support the implementation of Hot Bread Kitchen’s three-year strategic plan by leading the organization’s food entrepreneurship programs for current and aspiring food entrepreneurs, the majority of whom are women of color.
Culinary Career Advancement Program Manager
We’re looking for a partnership-oriented program manager for our Culinary Upskilling and Career Advancement Program, which supports our members in advancing in the culinary industry.
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