Press

Hot Bread Kitchen Empowers Women for a Post-Pandemic Restaurant Industry

March 17, 2022

Highlighting Black-owned business Nafi’s and their line of unique sauces

March 4, 2022

How 3 immigrant women honed new career paths at Hot Bread Kitchen

March 8, 2022

Non-Profit Culinary Company Hot Bread Kitchen Debuts At Chelsea Market In Manhattan

February 7, 2022

Nonprofit Chef Training Program Snags Chelsea Space, Google to Pay Rent

February 4, 2022

Nonprofit Culinary Training Program Expands at Chelsea Market, and Google Covers the Rent

January 31, 2022

How Godiva’s New Business Strategy Drives Growth And Advances Social Change

December 21, 2021

Hot Bread Kitchen Offers Uncommon Holiday Gifts

December 13, 2021

Why It’s Crucial To Support Black-Owned Businesses On Both Corporate, Consumer Levels

February 23, 2021

What Does It Take to get Your Fish-fry Batter Sold at Whole Foods?

October 29, 2020

Inside Hot Bread Kitchen on New York Live TV

October 2, 2020

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How this Nonprofit is Helping Hundreds of NYC Restaurants Adjust During the Pandemic

August 14, 2020

How Food Businesses Nationwide Are Handling Coronavirus

April 20, 2020

Esteemed Nonprofit Hot Bread Kitchen Opens Huge New Brooklyn HQ

February 27, 2020

Hot Bread Kitchen Teaches Women Skills to Get Their First Job

March 6, 2020

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Free Program Trains Women for Jobs in the Food Industry

November 19, 2019

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CEO of Hot Bread Kitchen on Going Beyond Basic Cooking Skills To Support Women, Entrepreneurs

April 26, 2019

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Behind Google’s Salad Bar, a Single Mother Who Found the Right Kitchen

December 3, 2018

At the Hot Bread Kitchen Conference, Ideas for a Better Restaurant World

November 7, 2019

"I feel so lucky and blessed since I met the dynamic team of Hot Bread Kitchen. It is as if I had found the support of my family I left in Africa."

Cynthia, Hot Bread Kitchen Workforce Alumna

“Hot Bread Kitchen took something I never thought I could succeed in and made it a lucrative career for me.”

Lydia Rivera, Hot Bread Kitchen workforce alumna

“I hope to learn more, and one day, to become a boss. I am courageous and want to become more like my supervisors.”

Alimata, Hot Bread Kitchen Workforce Alumna

“Before starting Mini Melanie, I worked in male-dominated kitchens—it was a struggle. I chose to start Mini Melanie in the Hot Bread Kitchen incubator because I knew it would be a place where I'd feel comfortable and supported.”

Melanie Moss, Co-Founder Mini Melanie, Hot Bread Kitchen Incubator Alumna

"At Hot Bread Kitchen, I learned to be myself and take care of my family. I learned to be confident."

Rokhaya Gueye, Hot Bread Kitchen Workforce Alumna