Management Training Institute named one of Fast Company’s World Changing Ideas
June 16, 2026
CEO Lesie Abbey is New York State Restaurant Association 2026 10 Women to Watch
May 18, 2026
HBK Lead Culinary Instructor Chef Charlene and Board Member Courtney Willis honored at 2026 Black Women in Food Awards
April, 2026
Hot Bread Kitchen gains $1 million grant to serve underserved communities in NYC
April 16, 2025
Hot Bread Kitchen and Great Performances Partner to Expand Culinary Career Pathways in the Bronx
August 10, 2025
CEO Leslie Abbey named a City & State Trailblazers in Economic Development
December 16, 2024
Director of Community and Member Engagement Sonam Choedon named Crain’s Anthem Whole Health Heroes
October 14, 2024
Director of Culinary Training named 40 Under 40 Rising Stars in NYC Food Policy
August 10, 2025
ABC News: Hot Bread Kitchen CEO announces new Culinary Training Program for migrants
May 14, 2024
Inside a Brooklyn kitchen that trains migrants for restaurant jobs, lifting an industry
May 10, 2024
Hot Bread Kitchen Brand Director Margo Sivin named Crain’s 40 under 40
September 13, 2023
Non-Profit Culinary Company Hot Bread Kitchen Debuts At Chelsea Market In Manhattan
February 7, 2022
Nonprofit Culinary Training Program Expands at Chelsea Market, and Google Covers the Rent
January 31, 2022
How Godiva’s New Business Strategy Drives Growth And Advances Social Change
December 21, 2021
Why It’s Crucial To Support Black-Owned Businesses On Both Corporate, Consumer Levels
February 23, 2021
How this Nonprofit is Helping Hundreds of NYC Restaurants Adjust During the Pandemic
August 14, 2020
