Hot Bread Kitchen Kitchen Cabinet
The Kitchen Cabinet is a group of food world luminaries supporting Hot Bread Kitchen’s mission to create economic opportunity through New York City’s vibrant food industry for individuals facing barriers to economic mobility. We’re grateful for these trailblazers for being a part of our movement.
Mary Attea
Executive Chef: The Musket Room and Raf’s(She/Her)
Abi Balingit
'The Dusky Kitchen' Baker and Cookbook Author(She/Her)
LaRon Batchelor
CEO, Passport Food & Beverages; Director of Sales, Whisha(He/Him)
Ashley Bradford
Account Executive; Singer Equipment(She/Her)
Adrienne Cheatham
Chef and Writer(She/Her)
Carla Hall
Chef, Television Host, and Author(She/Her)
Sohui Kim
Chef/Partner: Gage & Tollner, Sunken Harbor Club and Insa(She/Her)
John Lawson
Local Forager; Whole Foods Market(He/Him)
Natasha Pickowicz
Chef and Writer(She/Her)
Gail Simmons
Food Expert, TV Host, Author(She/Her)
Pilar Valdes
Chef; Culinary Contributor: The Drew Barrymore Show(She/Her)
David Waltuck
Executive Chef; Instructor; Chef and Co-Owner: Chanterelle(He/Him)
Pam Weekes and Connie McDonald
Co-Founders: Levain Bakery(She/Her)
