Hot Bread Kitchen Creates Breadwinners.
Hot Bread Kitchen is helping make the food industry a more effective and reliable platform for economic mobility. We believe in a food system that equitably compensates talent and sustains a diverse workforce while celebrating culinary tradition and innovation.
To succeed, we invest in human capital. We find individuals with passion and drive to succeed, and provide them with the essential skills and supportive services to grow careers and businesses in the culinary sector. We also work with employers and businesses across the food ecosystem to shift toward more equitable policies and practices. The result is upward economic mobility for the women we serve, increased earning power, newfound confidence and stability, and new jobs for the community.
Our Impact
- 280women placed in jobs
- 250businesses incubated
- 500+employment opportunities created by small businesses
- $100M+in regional economic impact
90% of women able to provide financial support to their families 
80% of women report increased confidence
100% of entrepreneurs say incubator helped them achieve their goals
90% success rate of entrepreneurs in accessing capital
Hot Bread Kitchen Impact Reports
Since 2008, Hot Bread Kitchen has worked to create economic opportunity through careers in food. Through interviews with our graduates, our own data, and research in our field, we invite you to learn more about the work we have done—and will continue to do—to support women, entrepreneurs, and the future of work.
10 Year Impact Study
In 2018, we conducted a study to understand the efforts and effects of our economic empowerment programs and social enterprise since our inception in 2008. In interviews with alumni of our workforce development and incubator programs, we heard firsthand Hot Bread Kitchen’s impact on women and entrepreneurs, families, and communities.
2019 Impact Report
Review the progress we made in 2019 in providing supportive social services to address critical issues facing our workforce program participants; connecting entrepreneurs to markets, networks and capital; and shaping a larger dialogue about diversity, equity, and inclusion in the culinary field.
An Aspiring Sous Chef Celebrates a New York Milestone
Just as Hot Bread Kitchen is celebrating 10 Years of Impact, graduate Beatriz Rosales Lopez is also...Read More
Access to Market: Andre Springer
After the abrupt closing of Pilotworks in October 2018, Andre Springer of Shaquanda Will Feed You joined Hot...Read More
We need your support
Join the movement to create economic mobility, enhanced earning power, and jobs for women and entrepreneurs across New York City.
