Gain skills and confidence in the kitchen to prepare for work in NYC’s food industry and beyond.
Our food career programs provide the technical and professional skills you need for employment in this vibrant sector. We are with you every step of the way—from selecting a role that fits your skills and schedule, to helping you prepare your resume and get ready for your interview.
Signature Culinary Fundamentals Program
This program provides hands-on instruction on basic culinary and baking techniques, food safety, and other kitchen fundamentals. Our culinary training programs include training for the NYC Food Protection Exam. Passing the exam earns you the Food Protection Certification, a valuable, lifelong credential and significant advantage in the food industry job market. Intermediate English for Speakers of Other Languages (ESOL) is also available.
People who complete this program are placed in high-quality entry level jobs in the food industry with employers such as Restaurant Associates @ Google, Eataly, Whole Foods Market, Amy’s Bread and more. Most of these food jobs have access to benefits and set schedules and the average starting wage is $18.38/hour. A stipend of $200 is provided during the first four weeks of training.
Ready to get started?
Complete a brief application indicating your interest in this program and a staff member will be in touch with next steps, including an interview process. Our helpful staff will walk you through every step!
| Best For | Individuals facing systemic barriers to meaningful careers who are ready to take steps toward a first job in the food industry. |
| Class Size | 25—35 |
| Time Commitment | 25 hours per week for 5 weeks Culinary and professional readiness instruction: 10 am to 3 pm ESOL for intermediate English speakers: 3:15pm to 4:45pm Classes are also offered in the evening at partner locations. Times are subject to change. |
| Where | Hot Bread Kitchen’s headquarters in Chelsea Market or locations throughout the city |
| When | Upcoming Training Dates: Chelsea Market: May 26th – June 27th Bronx Outpost (evenings): May 5th – June 13th Queens Outpost (evenings): July 9th – August 15th |
Culinary Career Pathways for New New Yorkers
(Caminos Culinarios Para Nuevos Neoyorquinos)
This new program provides hands-on instruction on basic culinary and baking techniques, food safety, and other kitchen fundamentals, specially tailored to the needs of newly arrived, Spanish-speaking New Yorkers who are authorized to work. Instruction will be provided in English and Spanish by bilingual instructors and support staff.
Ready to get started?
Our culinary training program includes:
- Fundamental skills training emphasizing cooking techniques, basic baking and pastry production, and knife skills
- Professional skills including kitchen culture and career preparation
- Training for the NYC Food Protection Exam
- Intensive English language support
- Stipend of $160/week for 5 weeks
- Daily MetroCards to get to training
| Best For | Those with work authorization who are ready to take steps toward a job in the food industry |
| Class Size | 20—25 |
| Time Commitment | 6 weeks of culinary training 1:45 – 4:45 pm: English for Speakers of Other Language (ESOL) 5 pm – 8 pm: Culinary Instruction |
| Where | Hot Bread Kitchen at Great Performances, 2417 3rd Avenue, Bronx, NY 10451 |
| When | July 14th- August 21st |
First Course NYC Program
First Course NYC provides culinary instruction and apprenticeship opportunities for aspiring restaurant cooks.
Becoming a restaurant cook, or line cook, requires more advanced training and experience–and typically offers higher wages–than entry-level kitchen positions, making it an excellent opportunity to grow in a culinary career.
Hot Bread Kitchen is teaming up with New York City Small Business Services to cook up fresh career opportunities for New Yorkers.
Ready to get started?
Join us for an info session, where we’ll walk you through the program and you’ll have the opportunity to ask questions.
| Best For | Individuals facing systemic barriers to meaningful careers who are ready to take steps toward a first job in the food industry. |
| Class Size | ~25 |
| Time Commitment | 8 weeks of Culinary Training: 2pm—9pm 6 weeks at on-the-job-training site (schedule up to restaurant; 35 hours/week) |
| Where | Culinary Training takes place at Hot Bread Kitchen’s headquarters in Chelsea Market. |
| When | Upcoming Program Dates: June 23rd – August 19th |
Front of House Training
The program teaches participants about hospitality and customer service, professional readiness, food knowledge and description, and point of sales. Throughout the course of the program, members will engage with in-person instruction, discussion, and activities, supplemented with quizzes and assessments. A $150 weekly stipend is provided during the first three weeks of training.
Ready to get started?
Complete a brief application indicating your interest in this program and a staff member will be in touch with next steps, including an interview process.
| Best For | Individuals facing systemic barriers to meaningful careers who are ready to take steps toward a first job in the food industry. |
| Class Size | ~25 |
| Time Commitment | 4 weeks, Monday—Friday, 10am—1pm |
| Where | Hot Bread Kitchen’s headquarters in Chelsea Market |
| When | April 21th -May 16th |
Requirements
Confidence in the Kitchen
“When I started doing this and they told me that it’s a male-dominated field where they don’t want to let females in, I wanted to make it my business to get in there. I’m really good at bread. I take pride in that. I want to learn, I want to grow, I want to be challenged, I want to invent and make recipes.”
—Sharabia, Hot Bread Kitchen member
Frequently Asked Questions
What can we expect to learn?
Culinary Fundamentals: During the 5 weeks of training, you’ll learn knife skills, kitchen fundamentals, cooking techniques, bakery production, basic safety and sanitation, and personal and professional skills to get you ready for a job in the food industry. English for Speakers of Other Languages (ESOL) for intermediate speakers is also available.
First Course NYC: You will learn the basic skills and knowledge you’ll need to become a successful restaurant cook. We’ll cover everything from time management and reading recipes to how to properly set up a work station and how to read and follow a prep sheet. You’ll learn technical cooking skills such as deep frying, sautéing, sauce making and more.
Front of House: Gain additional skills in hospitality and customer service, including professional readiness, food knowledge and description, and point of sales systems.
If I am accepted, what are the requirements?
- Have an interest in cooking and the intention to work in the food industry
- Commit to attending training every day
- Show up on time
- Have an open and flexible schedule for the duration of the program
- Be fully vaccinated against COVID-19 or valid exemption – more information here
What support services are available?
Hot Bread Kitchen offers all members support services for members’ needs outside the workplace. We know that a successful career requires a stable home, transportation, childcare and more. Our 1:1 coaching sessions offer guidance and referrals to our vast network of community partners.
Hot Bread Kitchen’s job placement team works with members and our network of employers and supports members through the job application process. Members will also participate in “mock interviews” to practice interviewing skills.
Does Hot Bread Kitchen require COVID-19 Vaccination?
Yes, Hot Bread Kitchen is requiring participants in all programs to be vaccinated and, if eligible, to have completed a booster shot (or have a valid exemption.)
Are the programs virtual or in-person?
Trainings are held in-person at our Manhattan kitchen facility (Chelsea Market) or partner locations around New York City.
What is the interview process like?
Culinary Fundamentals: First, you will fill out a short application. Qualified applicants will be invited to participate in an interview process, which will include a kitchen interview as one-on-one interviews (no culinary experience is required!) Applicants will be notified via text message if they are selected for the program.
First Course: First, you will attend an information session. After learning more about the program, you’ll be given the link to apply.
Applicants will be invited to interview based on their initial applications. If you are invited in for an interview, you will meet with Hot Bread Kitchen team members for us to learn more about your interest in the program and availability. The interview is a chance for us to get to know you and your goals better!
During your interview, you will also be asked to take online assessments that will test your listening and problem solving skills.
The next step is to attend an observational session at one of our restaurant partners where you will get to watch what a day in the life of a restaurant cook looks like. Applicants will be notified via email at every step of the way.
Front of House: First, you will fill out a short application. Qualified applicants will be invited to participate in an interview.
How long are the programs?
Culinary Fundamentals: 5 weeks of Culinary Training at Chelsea Market; 6 weeks at Outpost locations
First Course: 8 weeks of Culinary Training plus 6 weeks at on-the-job-training site
Front of House: 2 weeks of training
What types of jobs will the programs prepare me for?
Culinary Fundamentals: entry-level roles in the food industry including prep cook, food service worker, pastry assistant, and entry-level baker.
First Course: prep cook or line cook
Front of House: Customer-facing roles such as cashier, counter server, or barista.
How soon can I expect to start a job?
Most people who complete the program start a job within one month. It depends on your schedule and availability, as well as employer onboarding process and timeline. We’ll walk you through it all!
