Wisdom from the Female Entrepreneurs of HBK Incubates

Female food entrepreneurs working at Hot Bread Kitchen’s culinary incubator in East Harlem speak about the importance of community, and what it’s like working as a woman in the male-dominated food industry.

Keisha Smith-Jeremie CEO & Founder, sanaia applesauce

“My entire journey as an entrepreneur has been a tangible example …

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Rachael Ray Magazine: Women Who Are Taking Over the Food World

Photo by Winnie Au

We’re proud to be featured in Rachael Ray Every Day’s Women in Food issue alongside so many boss ladies! …

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Eater New York’s Essential Bakeries

“Hot Bread Kitchen bakes up the widest variety of international breads and sweets in the city: multigrain pullman loaves, parker house rolls, Moroccan m’sen, naan, tortillas, challah, miche, and hot dog buns all come out of the bakery’s ovens.” …

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Holiday 2017 Press Roundup

So many wonderful media suggested our breads for holiday gifts in 2017!…

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Holiday Treats from HBK Incubates

This holiday season, support local food entrepreneurs. Here are a few of the most giftable foods coming out of the Hot Bread Kitchen Incubator in East Harlem, perfect for host or hostess gifts, wrapping up, or serving at your holiday gathering.

THE SAVORY

Homemade Applesauce – Sanaia

Keisha Jeremie’s “grown …

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#BreakBread this holiday

This season, #BreakBread with us. Let’s give color to the diversity of holiday traditions that unite us around the table.

From December 4–January 5, we’re asking our community to join us in sharing food stories that bring us together, highlighting the cultural diversity that strengthens New York City and America. …

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