2017 Holiday Market Hours

You can find Hot Bread Kitchen at Greenmarkets around NYC, specialty grocers, and online. Check below for holiday updates to our hours:…

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Recipe: Fall Panzanella

Commercial bakers, like home cooks, are always creating new ways to use up leftovers. A crisp piece of leftover bread is great at soaking up all the delicious flavor from roasted vegetables and mustardy dressing (no matter the season.)…

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Recipe: Honey Raisin Challah

The breads we bake at Hot Bread Kitchen are inspired by our bakers, and challah is Founder Jessamyn’s contribution to our repertoire. Sweet challahs are made on holidays to symbolize bringing about joy and happiness.…

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5 Tips for Culinary Entrepreneurs from Jessie’s Nutty Cups

Photo by Susan Palmer

Meeting Jessie Taige of Jessie’s Nutty Cups is a sweet experience—literally. The young, energetic entrepreneur radiates joy, just like the salty-sweet nut butter cups she creates.

Originally started to supplement her acting career, Jessie began making nutty cups full time in February of this year. Now …

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Summer Seafood Tostadas from Kickshaw Cookery

HBK Incubates member Kickshaw Cookery has been catering fresh, beautiful meals out of our East Harlem kitchen nearly since inception. We have always admired their unique flavor combinations, gorgeous plating and incredible attention to detail. They were kind enough to share two recipes using our Heritage Corn Tortillas (made of …

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Immigration Heritage Month

At Hot Bread Kitchen, honoring immigrant heritage is baked into our daily work: the multi-ethnic breads our Bakers in Training learn to make are inspired by the countries the women come from. Our staff, Bakers in Training, entrepreneurs, and even our founder all came to this country and found a …

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