Here is how Hot Bread Kitchen member Lutfunnessa cooks the seasonal vegetables she buys on Sundays at the farmers’ market.
Hot Bread Kitchen member Filiz shares her recipe for Turkish Tarhana soup.
This Trans Day of Remembrance, our Director of Member Engagement, Sonam Choedon, reflects on how Hot Bread Kitchen works to support and uplift trans, nonbinary, and gender-expansive members, today and every day.
At Hot Bread Kitchen, when the world feels uncertain, we try to find the bright spots. We’re lucky to be surrounded by so many of them: our members—who we call Breadwinners. Carolina, a Breadwinner who joined Hot Bread Kitchen in January, is one such ray of light. A single mother of three, Carolina immigrated from […]
Hot Bread Kitchen alumni Bry along with employer partners at Starrlight Pizza discuss community, sustainability, and forging new pathways through the culinary industry.
On October 2, Governor Kathy Hochul visited Hot Bread Kitchen to announce a new statewide initiative to support asylum seekers in entering the workforce and starting new lives in our great city. The New York State Department of Labor (DOL) has identified 18,000 jobs with more than 400 employers that will be available to asylum […]