East Harlem’s Pabade Bakery is a family-run bakery known for their addictive European pastries (our absolute favorite are their vegan muffins!). Born in Venezuela and raised in Colombia, the founder Yolfer Carvajal eventually made his way to New York City to follow his dream of opening a bakery. Now when …
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Two Hot Bread Kitchen graduates, Saba and Misbah, were highlighted in The New York Times!…
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Expansion and change are prime opportunities for learning, and Hot Bread Kitchen’s training team has done some significant expanding, changing, and learning over the past year. In 2018, we have worked to scale our program with the goal of doubling the number of women we train for culinary careers. To …
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Whether you’re sending your team home with sweet treats this holiday season or bringing a little joy to the office all month long, celebrate with bread and the gift of baking breadwinners at Hot Bread Kitchen.
View our full corporate gift guide.…
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Hot Bread Kitchen is sad to hear that PilotWorks, home to so many great food entrepreneurs, closed their doors the weekend of October 13. We know many of the affected businesses have orders to fulfill and production to manage in the midst of these changes—and hunting for kitchen space can …
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There is a unique sense of pride I enjoy as travel around New York City tasting our impact on the foodscape: graduates, previously unemployed, working in the city’s kitchens; incubator products, previously enjoyed only by owners’ family, now on the best grocery store shelves; and global breads baked in East …
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