Hot Bread Kitchen is thrilled to announce the relaunch of our signature culinary training program from a brand new home–and with a brand new leader for the organization! In January, Hot Bread Kitchen officially relocated to the iconic Chelsea Market, where we are being generously hosted by our longtime partners at Google. Hot Bread Kitchen’s […]
As the push to create more legal opportunities for street vendors continues, Hot Bread Kitchen is doing what we can to provide more robust support for these entrepreneurs as they work to provide for themselves, their families, and their communities.
After completing Hot Bread Kitchen’s Culinary Training Program, Shruti was able to secure a stable job for the first time since immigrating from India.
June is Immigrant Heritage Month in the United States, a time to reflect on our country’s diverse cultural heritage and to celebrate the legacy of immigrants who have shaped our history. When Hot Bread Kitchen started, we aimed to do a version of this every day—with bread. When we first began as a social enterprise […]
Since opening as a retail shop in Park Slope in 2006, Colson Patisserie has grown into a formidable Brooklyn wholesale operation while retaining its heart and staying true to the company’s history. A Hot Bread Kitchen hiring partner and member of our inaugural Quality Jobs Initiative (QJI), Colson has hired women from our culinary training […]
When it comes to choices about how to live, or which opportunities to take in order to support our families, we should each have the agency and ability to decide for ourselves.
In the 2022 Nonprofit 40 Under 40 list, City & State showcases a group of young, diverse leaders in the nonprofit world who are making a difference in New York. These rising stars – all under the age of 40 – bring passion and professionalism to their work providing everything from health care services to […]