Female food entrepreneurs working at Hot Bread Kitchen’s culinary incubator in East Harlem speak about the importance of community, and what it’s like working as a woman in the male-dominated food industry.
Keisha Smith-Jeremie CEO & Founder, sanaia applesauce
“My entire journey as an entrepreneur has been a tangible example …READ MORE
Photo by Winnie Au
We’re proud to be featured in Rachael Ray Every Day’s Women in Food issue alongside so many boss ladies! …READ MORE
“Hot Bread Kitchen bakes up the widest variety of international breads and sweets in the city: multigrain pullman loaves, parker house rolls, Moroccan m’sen, naan, tortillas, challah, miche, and hot dog buns all come out of the bakery’s ovens.” …READ MORE
So many wonderful media suggested our breads for holiday gifts in 2017!…READ MORE
This holiday season, support local food entrepreneurs. Here are a few of the most giftable foods coming out of the Hot Bread Kitchen Incubator in East Harlem, perfect for host or hostess gifts, wrapping up, or serving at your holiday gathering.THE SAVORY
Keisha Jeremie’s “grown …READ MORE
This season, #BreakBread with us. Let’s give color to the diversity of holiday traditions that unite us around the table.
From December 4–January 5, we’re asking our community to join us in sharing food stories that bring us together, highlighting the cultural diversity that strengthens New York City and America. …READ MORE