Turn your culinary talent into a viable business. Apply for our fall 2018 Prep for Success class!…
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“As restaurants and other food businesses try to staff kitchens and front-of-house with reliable workers, apprenticeships can help bridge the food industry skills gap.” …
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From refugee-hosted meals to political dinners, the culinary industry is using food to raise awareness about hot-button topics. Trend forecaster JWT Intelligence highlighted our work as one of the training programs working with underserved communities.…
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2018 Community Progress Makers in Miami
As we shared in our May 2018 newsletter, we are honored to be a recipient of Citi Foundation‘s Community Progress Makers grant supporting nonprofit organizations addressing the most pressing urban economic challenges of our time. Along with bread sales, crucial funding partnerships like …
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Congratulations to our HBKi member businesses who participated in the 2018 Fancy Food Show! …
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Hot Bread Kitchen’s Head Baker Peiwen Lee was featured on Mark Dyck’s bread baking podcast, Rise Up! …
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