An Entrepreneur’s Journey From Colombia to New York City

East Harlem’s Pabade Bakery is a family-run bakery known for their addictive European pastries (our absolute favorite are their vegan muffins!). Born in Venezuela and raised in Colombia, the founder Yolfer Carvajal eventually made his way to New York City to follow his dream of opening a bakery. Now when …

READ MORE

Hot Bread Kitchen in the New York Times

Two Hot Bread Kitchen graduates, Saba and Misbah, were highlighted in The New York Times!…

READ MORE

Designing a Better Recruiting Experience for Hot Bread Kitchen’s Culinary Training Program

Expansion and change are prime opportunities for learning, and Hot Bread Kitchen’s training team has done some significant expanding, changing, and learning over the past year. In 2018, we have worked to scale our program with the goal of doubling the number of women we train for culinary careers. To …

READ MORE

Gifts That Give Back: Hot Bread Kitchen’s Corporate Gift Guide

Whether you’re sending your team home with sweet treats this holiday season or bringing a little joy to the office all month long, celebrate with bread and the gift of baking breadwinners at Hot Bread Kitchen.

View our full corporate gift guide.

READ MORE

PilotWorks shuts down, Hot Bread Kitchen steps in to connect displaced businesses

Hot Bread Kitchen is sad to hear that PilotWorks, home to so many great food entrepreneurs, closed their doors the weekend of October 13. We know many of the affected businesses have orders to fulfill and production to manage in the midst of these changes—and hunting for kitchen space can …

READ MORE

Reflections on a Decade of Impact: New Leaders at Hot Bread Kitchen

There is a unique sense of pride I enjoy as travel around New York City tasting our impact on the foodscape: graduates, previously unemployed, working in the city’s kitchens; incubator products, previously enjoyed only by owners’ family, now on the best grocery store shelves; and global breads baked in East …

READ MORE