Chef Diamond Wynn is the lead instructor of Hot Bread Kitchen’s flagship Culinary Fundamentals Program. A former member of our Food Entrepreneurship Program, HBK Incubates, Chef Diamond has a background in catering, workforce programming, culinary instruction, and recipe development. She joined the Hot Bread Kitchen team in 2022 as the chef instructor at our Brooklyn-based Community Outposts and this year took over as the lead instructor at our Chelsea Market headquarters. Here, Chef Diamond shares what she’s learned from working with Hot Bread Kitchen members.
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5 Questions with Dianna Daoheung, Entrepreneur in Residence
We are beyond thrilled to welcome Dianna Daoheung to the Hot Bread Kitchen team as Entrepreneur in Residence. If you’re a fan of high-quality bagels in NYC, you might recognize her as the Co-Founder and former Executive Chef of the wildly successful Black Seed Bagels, where she was a two-time finalist for the James Beard […]
