Sometimes you don’t realize it’s good to get out of New York until you’re out of New York
Workforce
Meet Sandra, one of our first New New Yorkers!
“This is a dream come true. I love cooking and want to share my cooking with the world.”
ABC News: Hot Bread Kitchen CEO announces new Culinary Training Program for migrants
Hot Bread Kitchen CEO discusses new culinary training program for migrants on ABC news.
Cultivating Culinary Talent with Hot Bread Kitchen Employer Partner Campbell & Co.
Learn more about how our employer partners at Campbell & Co. have teamed up with Hot Bread Kitchen to combat gender inequity in the kitchen and cultivate up-and-coming culinary talent.
Black History Month Member Spotlight: Meet Carnell
First Course NYC graduate Carnell discusses overcoming medical challenges to embark on a life-changing career path in the culinary industry.
Forming Fairer Food Systems with Farm to People
Employer partners at Farm to People along with Hot Bread Kitchen alum Ofelia discuss how our partnership aligns with their values of creating a more equitable, sustainable food industry in NYC.
