Chef Diamond Wynn shares what inspires her to create culinary careers at Hot Bread Kitchen.
Black history month
Ingredients Grits 1 cup grits ¼ teaspoon salt 4 ounces sharp Cheddar cheese, grated 3 tablespoons butter 2 1/2 cups of water 1 1/2 cup heavy cream Shrimp 4 Tablespoons butter 1 large onion, chopped (around 1 cup) 1 bell pepper, chopped (around 1/2 cup) 2 garlic cloves, minced 1 cup grape tomatoes, sliced Bay leaf ½ teaspoon dried thyme 1 Tablespoon corn starch […]
Few chefs capture the variety and singularity of African diasporic cuisines as deftly as Chef Lexis Gonzalez, founder and owner of Lady Lexis Sweets, an East Harlem-based business making sweet and savory foods. Chef Lexis’s Boricua-Geechee dishes are not only a reflection of her family’s roots in Puerto Rico and the low country of the […]
This February, after months of loss and struggle that have disproportionately impacted Black businesses and communities, we entered Black History Month considering the many different meanings this annual observance carries. In 2021, there is so much organizing, achievement, and strength to uplift and reflect on this month. Black History Month, like Black history in the […]
“Because we celebrating Black History month I decided to create a recipe that will fits the occasion. Black rice represents my culture—and also black is my favorite color. Black rice can be served with Fry BBQ Chicken or Snapper in Coconut sauce and any kind of green vegetables. Years ago black rice was known as […]
Fulani (Sahara desert people) style lamb meatballs with sauteed red peppers and turmeric couscous by Bintou N’daw of Nafis Condiments. Ingredients Couscous 2 cups dry medium couscous 1 fresh tumeric root, peeled and diced 1 teaspoon Ghee 1/2 cup of cooked chickpeas 1 teaspoon of sea salt Meatballs 1 tablespoons of chopped parsley 1/2 of […]