Chef Diamond Wynn is the lead instructor of Hot Bread Kitchen’s flagship Culinary Fundamentals Program. A former member of our Food Entrepreneurship Program, HBK Incubates, Chef Diamond has a background in catering, workforce programming, culinary instruction, and recipe development. She joined the Hot Bread Kitchen team in 2022 as the chef instructor at our Brooklyn-based Community Outposts and this year took over as the lead instructor at our Chelsea Market headquarters. Here, Chef Diamond shares what she’s learned from working with Hot Bread Kitchen members.
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"I feel so lucky and blessed since I met the dynamic team of Hot Bread Kitchen. It is as if I had found the support of my family I left in Africa."
Cynthia, Hot Bread Kitchen Workforce Alumna
“Hot Bread Kitchen took something I never thought I could succeed in and made it a lucrative career for me.”
Lydia Rivera, Hot Bread Kitchen workforce alumna
“Before starting Mini Melanie, I worked in male-dominated kitchens—it was a struggle. I chose to start Mini Melanie in the Hot Bread Kitchen incubator because I knew it would be a place where I'd feel comfortable and supported.”
Melanie Moss, Co-Founder Mini Melanie, Hot Bread Kitchen Incubator Alumna
"At Hot Bread Kitchen, I learned to be myself and take care of my family. I learned to be confident."
Rokhaya Gueye, Hot Bread Kitchen Workforce Alumna
“I hope to learn more, and one day, to become a boss. I am courageous and want to become more like my supervisors.”
Alimata, Hot Bread Kitchen Workforce Alumna
