For Women’s History Month, Hot Bread Kitchen reflects on our mission and our dedication to building a more equitable food industry that unites people, launches careers and changes lives.
Equity & Inclusion
Celebrating Gender-Expansiveness on Trans Day of Remembrance
This Trans Day of Remembrance, our Director of Member Engagement, Sonam Choedon, reflects on how Hot Bread Kitchen works to support and uplift trans, nonbinary, and gender-expansive members, today and every day.
Hot Bread Kitchen Members Discuss Queer Identity In The Culinary Industry
A group of LGBTQ+ Hot Bread Kitchen members reflect on their individual experiences being queer in their personal and professional lives.
Coming Home to a More Inclusive Culinary Industry
How we’re making space for moms in food this Mother’s Day.
“A Safe Haven for all of my Identities”
Chef Diamond Wynn shares what inspires her to create culinary careers at Hot Bread Kitchen.
Street Vendors: The Lifeblood of a City
As the push to create more legal opportunities for street vendors continues, Hot Bread Kitchen is doing what we can to provide more robust support for these entrepreneurs as they work to provide for themselves, their families, and their communities.