Executive Chef Natalie Abrams from employer partner Colson Patisserie shares best employer practices for setting New New Yorkers up for success at work
Breadwinners
Running off to the Circus 🎪 with Hot Bread Kitchen alums Hannah & Amber
Sometimes you don’t realize it’s good to get out of New York until you’re out of New York
Meet Sandra, one of our first New New Yorkers!
“This is a dream come true. I love cooking and want to share my cooking with the world.”
Announcing Culinary Career Pathways for New New Yorkers
We are so excited to announce our newest program, Culinary Career Pathways for New New Yorkers, designed to meet the needs of recently arrived migrants in New York City. At Hot Bread Kitchen, we know that while migrants and asylum seekers face unique, nuanced challenges, they also need access to the same building blocks of economic […]
Meet the Entrepreneurs: HBKi Start Program
Introducing the Hot Bread Kitchen Incubates Start program entrepreneurs!
Protected: “Hot Bread Kitchen was the open door to the career I was looking for.”
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