Hot Bread Kitchen’s Food Entrepreneurship Forum was a 3-day virtual event held October 20—22, 2020 for anyone invested in rebuilding a more equitable and inclusive small business community. Here are tips and notes shared by panelists during the workshop. Legal considerations View presentation by Goodwin Proctor Technology Recommendations E-commerce options include: Shopify, WooCommerce, Etsy. (Shopify […]
New funds small business owners can apply for right now.
Ruby Schecter, founder of The Better Pop, shares how she keeps her dream of running a small food business alive during COVID-19.
Small food brands often face an uphill battle even after they get into retail stores—brand-building, marketing, communication with buyers, increasing orders, and more—which has only been exacerbated by COVID-19. Hot Bread Kitchen’s panel discussion on August 13, 2020 convened food industry experts for a discussion on how small food brands can strategically pivot, strengthen their […]
Meet Claude and Craig Malone, founders of Cornbread 26, a full service catering company and member of Hot Bread Kitchen’s Small Business Incubator since 2018. Claude and Craig are also partners—their company is named after their first couple of recipes, cornbread, and their anniversary, the 26th! While their business as caterers has slowed down due […]
Businesses owned by women and people of color face greater challenges in accessing market opportunities, which are crucial for small businesses to scale and thrive. Hot Bread Kitchen is dedicated to providing opportunities for our small businesses to connect with a network of buyers and experts, like our partners at Whole Foods Market. Food products […]