CORNBREAD26’s Claude & Craig on empowerment through entrepreneurship, love, and community.
Dear Hot Bread Kitchen Community, At the end of an unprecedented year, we find ourselves in a historic moment that has made clear what we’ve always known: women of color are the backbone of our democracy, our economy, and our communities. As essential workers in food, healthcare, and childcare; as mothers, grandmas, sisters, and aunties; […]
Tips and recommendations for e-commerce considerations from entrepreneurs and experts.
New funds small business owners can apply for right now.
Ruby Schecter, founder of The Better Pop, shares how she keeps her dream of running a small food business alive during COVID-19.
Small food brands often face an uphill battle even after they get into retail stores—brand-building, marketing, communication with buyers, increasing orders, and more—which has only been exacerbated by COVID-19. Hot Bread Kitchen’s panel discussion on August 13, 2020 convened food industry experts for a discussion on how small food brands can strategically pivot, strengthen their […]