We teamed up with Chelsea Market to to present a panel discussion examining the intersection of entrepreneurship, the culinary industry, and authenticity.
BECAUSE GOOD JOBS ARE GOOD BUSINESS: INTRODUCING HOT BREAD KITCHEN’S QUALITY JOBS INITIATIVE
Too many New Yorkers, particularly women, immigrants and people of color, are stuck in bad jobs. If one of our program members works in a job where her schedule changes from week to week, she may find it impossible to care for her children, go to school, or even look for another job. If her […]
Seizing the (Whole) Opportunity: Hot Bread Kitchen and Whole Foods Market share details on how to succeed at Whole Foods Market
It takes a phenomenal product to make it onto the shelves at Whole Foods Market—but it takes more than that to get a brand flying off their shelves. On April 20, 2021 Whole Foods Market (WFM) and Hot Bread Kitchen joined together to share technical details and support to help small business owners optimize sales and ensure success.
“Black History Month represents a freedom to work in food, but not in the context of servitude.”
CORNBREAD26’s Claude & Craig on empowerment through entrepreneurship, love, and community.
Summer 2019 Graduate Speaker Lydia Rivera
HBK Incubates alum brings Ethiopian bowls to Chelsea Market
Photo Credit: Wall Street Journal Hot Bread Kitchen Incubator alumni, Hiyaw Gebreyohannes, is bringing his Ethiopian fast-casual restaurant, Gorsha, to Chelsea Market through Hot Bread Kitchen. On May 25, Gorsha will open their second location in Hot Bread Kitchen’s permanent pop-up space in the historic Chelsea Market food hall. Growing up in his parent’s Ethiopian […]