Events
HBK Incubates alum brings Ethiopian bowls to Chelsea Market
Photo Credit: Wall Street Journal Hot Bread Kitchen Incubator alumni, Hiyaw Gebreyohannes, is bringing his Ethiopian fast-casual restaurant, Gorsha, to Chelsea Market through Hot Bread Kitchen. On May 25, Gorsha will open their second location in Hot Bread Kitchen’s permanent pop-up space in the historic Chelsea Market food hall. Growing up in his parent’s Ethiopian […]
Amuse Bouche at La Marqueta
Welcome Amuse Bouche Bistro to La Marqueta! We are excited to announce that Hot Bread Kitchen Incubator Member Amuse Bouche will take over our former retail space in La Marqueta starting in April! Amuse Bouche Bistro will bring French specialties and delicious lunch and dinner specials to La Marqueta. Learn more about Amuse […]
Meet Amuse Bouche: Your new East Harlem neighbor
Hot Bread Kitchen Incubator member Amuse Bouche is coming to La Marqueta this Spring! Amuse Bouche will serve French-style to-go items like their signature stuffed jamón and swiss chard croissant sandwiches, freshly baked goods like white cheddar savory scones, and daytime coffee and tea. The East Harlem based catering company has been a member of […]
Apply for our Fall Prep for Success Class
Turn your culinary talent into a viable business. Apply for our fall 2018 Prep for Success class!
Buyers Showcase at HBK Incubates
On April 24, 2017, HBK Incubates hosted its first Buyers Showcase in our East Harlem kitchen. 16 of our members had an opportunity to share their products with buyers from Whole Foods, The Brooklyn Kitchen, Our Harvest, and Farm to People. In addition to the exposure to buyers and potential new customers, Incubator members also […]
