Welcome Amuse Bouche Bistro to La Marqueta!
We are excited to announce that Hot Bread Kitchen Incubator Member Amuse Bouche will take over our former retail space in La Marqueta starting in April! Amuse Bouche Bistro will bring French specialties and delicious lunch and dinner specials to La Marqueta. …READ MORE
Hot Bread Kitchen Incubator member Amuse Bouche is coming to La Marqueta this Spring! Amuse Bouche will serve French-style to-go items like their signature stuffed jamón and swiss chard croissant sandwiches, freshly baked goods like white cheddar savory scones, and daytime coffee and tea.
The East Harlem based catering company …READ MORE
Turn your culinary talent into a viable business. Apply for our fall 2018 Prep for Success class!…READ MORE
On April 24, 2017, HBK Incubates hosted its first Buyers Showcase in our East Harlem kitchen. 16 of our members had an opportunity to share their products with buyers from Whole Foods, The Brooklyn Kitchen, Our Harvest, and Farm to People.
In addition to the exposure to buyers and potential …READ MORE
HBK Incubates was honored to host the Citi Market Challenge kick-off event for Harlem EatUp! on Tuesday, March 28. The event featured a high-stakes cook off between three up-and-coming Harlem restaurants — Belle Harlem, Harlem Pizza Co., and Tsion Cafe — judged by a panel of culinary experts …READ MORE
Join Hot Bread Kitchen founder Jessamyn Rodriguez for a baking class on 10/25 at Sur la Table to learn how one buttery, rich dough can make two delicious breads from different ethnic traditions.
Jessamyn will discuss her award-winning book, The Hot Bread Kitchen Cookbook, and demonstrate how to make …READ MORE