Too many New Yorkers, particularly women, immigrants and people of color, are stuck in bad jobs. If one of our program members works in a job where her schedule changes from week to week, she may find it impossible to care for her children, go to school, or even look for another job. If her […]
It takes a phenomenal product to make it onto the shelves at Whole Foods Market—but it takes more than that to get a brand flying off their shelves. On April 20, 2021 Whole Foods Market (WFM) and Hot Bread Kitchen joined together to share technical details and support to help small business owners optimize sales and ensure success.
CORNBREAD26’s Claude & Craig on empowerment through entrepreneurship, love, and community.
Photo Credit: Wall Street Journal Hot Bread Kitchen Incubator alumni, Hiyaw Gebreyohannes, is bringing his Ethiopian fast-casual restaurant, Gorsha, to Chelsea Market through Hot Bread Kitchen. On May 25, Gorsha will open their second location in Hot Bread Kitchen’s permanent pop-up space in the historic Chelsea Market food hall. Growing up in his parent’s Ethiopian […]
Welcome Amuse Bouche Bistro to La Marqueta! We are excited to announce that Hot Bread Kitchen Incubator Member Amuse Bouche will take over our former retail space in La Marqueta starting in April! Amuse Bouche Bistro will bring French specialties and delicious lunch and dinner specials to La Marqueta. Learn more about Amuse […]