Events

Summer 2019 Graduate Speaker Lydia Rivera

Lydia Rivera, Class of Summer 2019, is a driven pastry cook at Marta and mom to three children. She shared her story at our Summer 2019 graduation ceremony. …

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HBK Incubates alum brings Ethiopian bowls to Chelsea Market

Photo Credit: Wall Street Journal

Hot Bread Kitchen Incubator alumni, Hiyaw Gebreyohannes, is bringing his Ethiopian fast-casual restaurant, Gorsha, to Chelsea Market through Hot Bread Kitchen. On May 25, Gorsha will open their second location in Hot Bread Kitchen’s permanent pop-up space in the historic Chelsea Market food hall.

Growing …

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Amuse Bouche at La Marqueta

 

Welcome Amuse Bouche Bistro to La Marqueta!  

We are excited to announce that Hot Bread Kitchen Incubator Member Amuse Bouche will take over our former retail space in La Marqueta starting in April! Amuse Bouche Bistro will bring French specialties and delicious lunch and dinner specials to La Marqueta. …

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Meet Amuse Bouche: Your new East Harlem neighbor

Hot Bread Kitchen Incubator member Amuse Bouche is coming to La Marqueta this Spring! Amuse Bouche will serve French-style to-go items like their signature stuffed jamón and swiss chard croissant sandwiches, freshly baked goods like white cheddar savory scones, and daytime coffee and tea.

The East Harlem based catering company …

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Apply for our Fall Prep for Success Class

Turn your culinary talent into a viable business. Apply for our fall 2018 Prep for Success class!

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Buyers Showcase at HBK Incubates

On April 24, 2017, HBK Incubates hosted its first Buyers Showcase in our East Harlem kitchen. 16 of our members had an opportunity to share their products with buyers from Whole Foods, The Brooklyn Kitchen, Our Harvest, and Farm to People.

In addition to the exposure to buyers and potential …

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