We are beyond thrilled to welcome Dianna Daoheung to the Hot Bread Kitchen team as Entrepreneur in Residence. If you’re a fan of high-quality bagels in NYC, you might recognize her as the Co-Founder and former Executive Chef of the wildly successful Black Seed Bagels, where she was a two-time finalist for the James Beard […]
“Hot Bread Kitchen kept me grounded, reminded me: you are not alone” Entrepreneur Jesebel Gumogda on how her business grew through the pandemic
Jesebel Gumogda, a pastry chef and owner of Pure Confections, was steadily building her business and establishing a legacy for her family as a member of Hot Bread Kitchen—until the pandemic hit. Read about the support and connections Hot Bread Kitchen was able to provide that have helped Jesebel weather the storm.
Seizing the (Whole) Opportunity: Hot Bread Kitchen and Whole Foods Market share details on how to succeed at Whole Foods Market
It takes a phenomenal product to make it onto the shelves at Whole Foods Market—but it takes more than that to get a brand flying off their shelves. On April 20, 2021 Whole Foods Market (WFM) and Hot Bread Kitchen joined together to share technical details and support to help small business owners optimize sales and ensure success.
Uplifting AAPI heritage: Jesebel Gumogda
Jesebel shares her experience of being a Filipina immigrant entrepreneur and creating a family legacy through her business.
“Black History Month represents a freedom to work in food, but not in the context of servitude.”
CORNBREAD26’s Claude & Craig on empowerment through entrepreneurship, love, and community.
Recipes For Resilience: Meet Fauzia Abdur-Rahman
Dear Hot Bread Kitchen Community, At the end of an unprecedented year, we find ourselves in a historic moment that has made clear what we’ve always known: women of color are the backbone of our democracy, our economy, and our communities. As essential workers in food, healthcare, and childcare; as mothers, grandmas, sisters, and aunties; […]