It takes a phenomenal product to make it onto the shelves at Whole Foods Market—but it takes more than that to get a brand flying off their shelves. On April 20, 2021 Whole Foods Market (WFM) and Hot Bread Kitchen joined together to share technical details and support to help small business owners optimize sales and ensure success.
small business
Uplifting AAPI heritage: Jesebel Gumogda
Jesebel shares her experience of being a Filipina immigrant entrepreneur and creating a family legacy through her business.
“Black History Month represents a freedom to work in food, but not in the context of servitude.”
CORNBREAD26’s Claude & Craig on empowerment through entrepreneurship, love, and community.
Recipes For Resilience: Meet Fauzia Abdur-Rahman
Dear Hot Bread Kitchen Community, At the end of an unprecedented year, we find ourselves in a historic moment that has made clear what we’ve always known: women of color are the backbone of our democracy, our economy, and our communities. As essential workers in food, healthcare, and childcare; as mothers, grandmas, sisters, and aunties; […]
E-Commerce Tips from the Food Entrepreneurship Forum
Tips and recommendations for e-commerce considerations from entrepreneurs and experts.
Voices from the Field: Ruby Schechter of The Better Pop
Ruby Schecter, founder of The Better Pop, shares how she keeps her dream of running a small food business alive during COVID-19.
