Recipes

#BreakBread this holiday

This season, #BreakBread with us. Let’s give color to the diversity of holiday traditions that unite us around the table.

From December 4–January 5, we’re asking our community to join us in sharing food stories that bring us together, highlighting the cultural diversity that strengthens New York City and America. …

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Recipe: Fall Panzanella

Commercial bakers, like home cooks, are always creating new ways to use up leftovers. A crisp piece of leftover bread is great at soaking up all the delicious flavor from roasted vegetables and mustardy dressing (no matter the season.)…

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Recipe: Honey Raisin Challah

The breads we bake at Hot Bread Kitchen are inspired by our bakers, and challah is Founder Jessamyn’s contribution to our repertoire. Sweet challahs are made on holidays to symbolize bringing about joy and happiness.…

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Summer Seafood Tostadas from Kickshaw Cookery

HBK Incubates member Kickshaw Cookery has been catering fresh, beautiful meals out of our East Harlem kitchen nearly since inception. We have always admired their unique flavor combinations, gorgeous plating and incredible attention to detail. They were kind enough to share two recipes using our Heritage Corn Tortillas (made of …

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Passover Recipe: Gefilte Fish

Still looking for the perfect dish to make for your Passover seder next week? Nothing beats our Founder and CEO Jessamyn Waldman Rodriguez’s gefilte fish for putting a twist on a tradition handed down for generations. She shared the story of how it came to be in the Hot Bread

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Spring Recipe: Gail Simmons’ Strawberry Rhubarb Bread Pudding

This Women’s History Month, we’re celebrating all the women of Hot Bread Kitchen, including some of our amazing women board members.  On Wednesday, March 29 board member Gail Simmons took over our social media and shared this spring-ready Strawberry Rhubarb Bread Pudding recipe with us.

Strawberry Rhubarb Bread Pudding

Ingredients…

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