Naan may be the paradigm of yeasted flatbreads. Fresh from a tandoor oven and served with curries and roasted meat, this Indian bread is a delicacy. The yogurt and ghee in this version ensure that the dough is tart and toothsome. Eat naan hot out of the oven if you can. Makes 12 (3 × […]
Food & Recipes
Turn a New York City classic and Hot Bread Kitchen favorite into an at home project. Like most yeasted breads, bialys take time, so start your dough the day before you plan to bake them. Customize your fillings with classic caramelized onions and poppy seeds or go sweet with chopped dates and goat cheese. Makes […]
Serves 8-10 Ingredients Eight pieces Moroccan M’smen Two English cucumbers, sliced thinly One bunch rainbow carrots, peeled, tops removed 1/2 lb mixed olives 1/2 lb dolmas (or other antipasti) Your choice of dips (think hummus, babaganoush, tzatziki, red pepper) Instructions Preheat oven to 350 degrees. Arrange your serving tray or board: place dips in bowls, […]
Hot Bread Kitchen’s Head Baker Peiwen Lee was featured on Mark Dyck’s bread baking podcast, Rise Up!
The famed Goop has named us as a spot to visit on the Upper East Side!
This season, #BreakBread with us. Let’s give color to the diversity of holiday traditions that unite us around the table. From December 4–January 5, we’re asking our community to join us in sharing food stories that bring us together, highlighting the cultural diversity that strengthens New York City and America. Share your culinary heritage on […]