Developed by our Lead Culinary Fundamentals Instructor, Chef Charlene, this bite-sized take on the classic Apple Charlotte is a delicious way to use Hot Bread Kitchen’s golden challah rolls.
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Hot Bread Kitchen Seasonal Granita
This recipe is from Hot Bread Kitchen’s First Course program.
Rye Brownies from She Wolf Bakery
This delicious Rye Brownie recipe comes to us from our employer partners at She Wolf Bakery.
Pumpkin Pie from La Boulangerie de François
This classic Pumpkin Pie holiday recipe comes to us from our employer partners at La Boulangerie de François.
Recipe: Hot Bread Kitchen Naan
Naan may be the paradigm of yeasted flatbreads. Fresh from a tandoor oven and served with curries and roasted meat, this Indian bread is a delicacy. The yogurt and ghee in this version ensure that the dough is tart and toothsome. Eat naan hot out of the oven if you can. Makes 12 (3 × […]
Recipe: Fall Panzanella
Commercial bakers, like home cooks, are always creating new ways to use up leftovers. A crisp piece of leftover bread is great at soaking up all the delicious flavor from roasted vegetables and mustardy dressing (no matter the season.)
