Recipe: Fall Panzanella

Commercial bakers, like home cooks, are always creating new ways to use up leftovers. A crisp piece of leftover bread is great at soaking up all the delicious flavor from roasted vegetables and mustardy dressing (no matter the season.)…


Recipe: Honey Raisin Challah

The breads we bake at Hot Bread Kitchen are inspired by our bakers, and challah is Founder Jessamyn’s contribution to our repertoire. Sweet challahs are made on holidays to symbolize bringing about joy and happiness.…


Passover Recipe: Gefilte Fish

Still looking for the perfect dish to make for your Passover seder next week? Nothing beats our Founder and CEO Jessamyn Waldman Rodriguez’s gefilte fish for putting a twist on a tradition handed down for generations. She shared the story of how it came to be in the Hot Bread


Spring Recipe: Gail Simmons’ Strawberry Rhubarb Bread Pudding

This Women’s History Month, we’re celebrating all the women of Hot Bread Kitchen, including some of our amazing women board members.  On Wednesday, March 29 board member Gail Simmons took over our social media and shared this spring-ready Strawberry Rhubarb Bread Pudding recipe with us.

Strawberry Rhubarb Bread Pudding



Valentine’s Recipe: Churro Bites with Spicy Chocolate Sauce

HBK IncubatesLittle Red Kitchen Bake Shop delivers small-batch cookies and cookie pies, baked with mostly organic, fair trade or non-GMO ingredients.  Owner Susan Palmer shared her favorite recipe for a sweet Valentine’s Day treat: fresh churros with a cinnamon and cayenne-spiced chocolate sauce.


For the churros: 2 …


Naan Recipe on Nigella’s Blog!

We’re blushing … Nigella Lawson is a fan of The Hot Bread Kitchen Cookbook! She featured the recipe for our naan on her blog.

Make it at home, or buy it here, along with HBK Incubates member Tanya Tracy’s delicious chutney.…