Still looking for the perfect dish to make for your Passover seder next week? Nothing beats our Founder and CEO Jessamyn Waldman Rodriguez’s gefilte fish for putting a twist on a tradition handed down for generations. She shared the story of how it came to be in the Hot Bread Kitchen Cookbook: “My great-grandmother Minnie Starkman […]
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Spring Recipe: Gail Simmons’ Strawberry Rhubarb Bread Pudding
This Women’s History Month, we’re celebrating all the women of Hot Bread Kitchen, including some of our amazing women board members. On Wednesday, March 29 board member Gail Simmons took over our social media and shared this spring-ready Strawberry Rhubarb Bread Pudding recipe with us. Strawberry Rhubarb Bread Pudding Ingredients 1 pound challah, cut into […]
Valentine’s Recipe: Churro Bites with Spicy Chocolate Sauce
HBK Incubates‘ Little Red Kitchen Bake Shop delivers small-batch cookies and cookie pies, baked with mostly organic, fair trade or non-GMO ingredients. Owner Susan Palmer shared her favorite recipe for a sweet Valentine’s Day treat: fresh churros with a cinnamon and cayenne-spiced chocolate sauce. Ingredients For the churros: 2 tablespoons unsalted butter 1 tablespoon cane […]
Naan Recipe on Nigella’s Blog!
We’re blushing … Nigella Lawson is a fan of The Hot Bread Kitchen Cookbook! She featured the recipe for our naan on her blog. Make it at home, or buy it here, along with HBK Incubates member Tanya Tracy’s delicious chutney.
7 Global Breads You Don’t Knead to Leave New York to Try
Dig Inn‘s new blog, Dirt, visited Hot Bread Kitchen and featured seven of our ethnic breads. They also shared the recipe for nan-e qandi!
National Geographic: Can Bialys Survive in a Bagel World?
National Geographic took a look at our favorite endangered species, the bialy, and shared our recipe from The Hot Bread Kitchen Cookbook. Buy em here if you don’t feel like making at home.
