As the push to create more legal opportunities for street vendors continues, Hot Bread Kitchen is doing what we can to provide more robust support for these entrepreneurs as they work to provide for themselves, their families, and their communities.
June is Immigrant Heritage Month in the United States, a time to reflect on our country’s diverse cultural heritage and to celebrate the legacy of immigrants who have shaped our history. When Hot Bread Kitchen started, we aimed to do a version of this every day—with bread. When we first began as a social enterprise […]
In the 2022 Nonprofit 40 Under 40 list, City & State showcases a group of young, diverse leaders in the nonprofit world who are making a difference in New York. These rising stars – all under the age of 40 – bring passion and professionalism to their work providing everything from health care services to […]
We are beyond thrilled to welcome Dianna Daoheung to the Hot Bread Kitchen team as Entrepreneur in Residence. If you’re a fan of high-quality bagels in NYC, you might recognize her as the Co-Founder and former Executive Chef of the wildly successful Black Seed Bagels, where she was a two-time finalist for the James Beard […]
“Fourteen-year-old Hot Bread Kitchen has taken over a 10,000 square foot space in Chelsea Market that used to be the Food Network Test Kitchen. Google, a longtime partner, will cover the rent for the next three years. The move from its previous location will allow Hot Bread ‘to focus our resources more directly on our […]
Hot Bread Kitchen is thrilled to announce the relaunch of our signature culinary training program from a brand new home–and with a brand new leader for the organization! In January, Hot Bread Kitchen officially relocated to the iconic Chelsea Market, where we are being generously hosted by our longtime partners at Google. Hot Bread Kitchen’s […]