How employer partner Gage & Tollner is helping to create a better culinary industry.
culinary training
Junai’s Path from Training to Fine Dining
A Front of House graduate continues advancing in the food industry.
A Fresh Start in the Kitchen: Jennifer’s Hot Bread Kitchen Story
“Two weeks after graduating I got a new job. I came to this program hoping to leave with full-time employment, and it was a total success.”
HBK Instructor Spotlight: Meet Chef Charlene
Meet Chef Charlene, the Lead Culinary Instructor for Hot Bread Kitchen’s Culinary Fundamentals program.
“Ana’s Journey: The Right Ingredients for a Second Chance”
“Hot Bread Kitchen said, ‘I believe in you, just keep going.”
“Thanks to Hot Bread Kitchen, I’ve been given the chance of a lifetime.”
“Hot Bread Kitchen gave me financial stability for the first time in my life. Without Hot Bread Kitchen, I wouldn’t have my job.”
