“Two weeks after graduating I got a new job. I came to this program hoping to leave with full-time employment, and it was a total success.”
culinary training
HBK Instructor Spotlight: Meet Chef Charlene
Meet Chef Charlene, the Lead Culinary Instructor for Hot Bread Kitchen’s Culinary Fundamentals program.
“Ana’s Journey: The Right Ingredients for a Second Chance”
“Hot Bread Kitchen said, ‘I believe in you, just keep going.”
“Thanks to Hot Bread Kitchen, I’ve been given the chance of a lifetime.”
“Hot Bread Kitchen gave me financial stability for the first time in my life. Without Hot Bread Kitchen, I wouldn’t have my job.”
How Hot Bread Kitchen Graduates are Helping She Wolf Bakery Expand their Operation
“Tapping into the Hot Bread Kitchen network was instrumental in helping us find staff with skills that we did not yet have in house.”
New New Yorker Brianna finds safety and economic stability with Hot Bread Kitchen
“[When I first came to New York] I couldn’t get a job, it was really difficult for me. But after finishing the program at Hot Bread Kitchen, I really just went out and the next week I started working.”
