“Receiving a promotion and a raise has given me more financial stability. I’ve been able to go back to school, eliminate debt, and prepare to save for emergencies.”
culinary training
BUILDING BETTER KITCHENS ONE CAREER AT A TIME WITH GAGE & TOLLNER
How employer partner Gage & Tollner is helping to create a better culinary industry.
Junai’s Path from Training to Fine Dining
A Front of House graduate continues advancing in the food industry.
A Fresh Start in the Kitchen: Jennifer’s Hot Bread Kitchen Story
“Two weeks after graduating I got a new job. I came to this program hoping to leave with full-time employment, and it was a total success.”
HBK Instructor Spotlight: Meet Chef Charlene
Meet Chef Charlene, the Lead Culinary Instructor for Hot Bread Kitchen’s Culinary Fundamentals program.
“Ana’s Journey: The Right Ingredients for a Second Chance”
“Hot Bread Kitchen said, ‘I believe in you, just keep going.”
