Two Hot Bread Kitchen graduates, Saba and Misbah, were highlighted in The New York Times!
“As restaurants and other food businesses try to staff kitchens and front-of-house with reliable workers, apprenticeships can help bridge the food industry skills gap.”
From refugee-hosted meals to political dinners, the culinary industry is using food to raise awareness about hot-button topics. Trend forecaster JWT Intelligence highlighted our work as one of the training programs working with underserved communities.
Congratulations to our HBKi member businesses who participated in the 2018 Fancy Food Show!
Hot Bread Kitchen’s Head Baker Peiwen Lee was featured on Mark Dyck’s bread baking podcast, Rise Up!
“Most manufacturing places are dominated by one gender and one language. But at Hot Bread you’re just as likely to hear Spanish, Arabic, or French as you are English. That, to me, is what this country is really about.” We’re humbled Jessamyn, our Founder & CEO, is included on this list of badass women by InStyle […]