The famed Goop has named us as a spot to visit on the Upper East Side!
Hot Bread Kitchen was featured in the April 2018 issue of Edible Bronx!
Peek inside Jessamyn’s pantry with Pineapple Collaborative’s #PineForPantry series!
Jessamyn taught food editor Ananda of Real Simple how to make nan-e barbari! Real Simple also shared the recipe on their site.
Photo by Winnie Au We’re proud to be featured in Rachael Ray Every Day’s Women in Food issue alongside so many boss ladies!
“Hot Bread Kitchen bakes up the widest variety of international breads and sweets in the city: multigrain pullman loaves, parker house rolls, Moroccan m’sen, naan, tortillas, challah, miche, and hot dog buns all come out of the bakery’s ovens.”