Two Hot Bread Kitchen graduates, Saba and Misbah, were highlighted in The New York Times!
new york times
NY Times: At Incubators, Chefs Aim to Turn Recipes into Big Businesses
The New York Times Metro section published a feature on the growing popularity of culinary incubators for food entrepreneurs in New York. The piece highlights HBK Incubates along with program graduate Hella Bitters and one of our current members, Clinton Shabazz, whose baked goods company, The Harlem Pie Man, is flourishing, as well as a graduate of the […]
Sephardic Challah Featured in The New York Times
The New York Times featured the lesser-known challah traditions of the Middle East and North Africa, including our Sephardic challah, a unique, eggless bread that’s peppered with cumin and caraway. The Sephardic challah is available seasonally (for Rosh Hashanah and Hanukkah), for purchase online, at Hot Bread Almacen (1590 Park Avenue) or our Greenmarket locations from […]