We’re blushing … Nigella Lawson is a fan of The Hot Bread Kitchen Cookbook! She featured the recipe for our naan on her blog. Make it at home, or buy it here, along with HBK Incubates member Tanya Tracy’s delicious chutney.
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“Hot Bread Kitchen took something I never thought I could succeed in and made it a lucrative career for me.”
Lydia Rivera, Hot Bread Kitchen workforce alumna
“I hope to learn more, and one day, to become a boss. I am courageous and want to become more like my supervisors.”
Alimata, Hot Bread Kitchen Workforce Alumna
"I feel so lucky and blessed since I met the dynamic team of Hot Bread Kitchen. It is as if I had found the support of my family I left in Africa."
Cynthia, Hot Bread Kitchen Workforce Alumna
“Before starting Mini Melanie, I worked in male-dominated kitchens—it was a struggle. I chose to start Mini Melanie in the Hot Bread Kitchen incubator because I knew it would be a place where I'd feel comfortable and supported.”
Melanie Moss, Co-Founder Mini Melanie, Hot Bread Kitchen Incubator Alumna
"At Hot Bread Kitchen, I learned to be myself and take care of my family. I learned to be confident."
Rokhaya Gueye, Hot Bread Kitchen Workforce Alumna
