hot bread kitchen cookbook

Recipe: Fall Panzanella

Commercial bakers, like home cooks, are always creating new ways to use up leftovers. A crisp piece of leftover bread is great at soaking up all the delicious flavor from roasted vegetables and mustardy dressing (no matter the season.)…


Passover Recipe: Gefilte Fish

Still looking for the perfect dish to make for your Passover seder next week? Nothing beats our Founder and CEO Jessamyn Waldman Rodriguez’s gefilte fish for putting a twist on a tradition handed down for generations. She shared the story of how it came to be in the Hot Bread


National Sandwich Month Recipe: Reuben

August is National Sandwich Month, so we’re sharing the recipe for one of our all-time favorites from The Hot Bread Kitchen Cookbook – a classic reuben with a twist. For extra credit, make the bread yourself. But if you want to avoid too much time by a hot stove, let


Naan Recipe on Nigella’s Blog!

We’re blushing … Nigella Lawson is a fan of The Hot Bread Kitchen Cookbook! She featured the recipe for our naan on her blog.

Make it at home, or buy it here, along with HBK Incubates member Tanya Tracy’s delicious chutney.…


National Geographic: Can Bialys Survive in a Bagel World?

National Geographic took a look at our favorite endangered species, the bialy, and shared our recipe from The Hot Bread Kitchen Cookbook. Buy em here if you don’t feel like making at home.…


Cinco de Mayo Recipe: Chilaquiles

Start Cinco de Mayo off right with a delicious Mexican breakfast recipe from The Hot Bread Kitchen Cookbook.

Made from tortillas simmered in an aromatic sauce, chilaquiles provide the best way to use leftover tortillas that are verging on stale but still have some taste left in them. As …