This Women’s History Month, we’re celebrating all the women of Hot Bread Kitchen, including some of our amazing women board members. On Wednesday, March 29 board member Gail Simmons took over our social media and shared this spring-ready Strawberry Rhubarb Bread Pudding recipe with us.
Strawberry Rhubarb Bread Pudding
HBK Incubates‘ Little Red Kitchen Bake Shop delivers small-batch cookies and cookie pies, baked with mostly organic, fair trade or non-GMO ingredients. Owner Susan Palmer shared her favorite recipe for a sweet Valentine’s Day treat: fresh churros with a cinnamon and cayenne-spiced chocolate sauce.
For the churros: 2 …READ MORE
August is National Sandwich Month, so we’re sharing the recipe for one of our all-time favorites from The Hot Bread Kitchen Cookbook – a classic reuben with a twist. For extra credit, make the bread yourself. But if you want to avoid too much time by a hot stove, let …READ MORE
It’s hot out there: skip the cooking and mix up a fresh, cold salad using leftover bread. Jessamyn shared four recipes for bread salads inspired by different cultures with Oprah Magazine. The recipe is simple: day-old bread, an abundance of fresh veggies, a bright acidic note, protein and crunch …READ MORE