Valentine’s Recipe: Churro Bites with Spicy Chocolate Sauce

HBK IncubatesLittle Red Kitchen Bake Shop delivers small-batch cookies and cookie pies, baked with mostly organic, fair trade or non-GMO ingredients.  Owner Susan Palmer shared her favorite recipe for a sweet Valentine’s Day treat: fresh churros with a cinnamon and cayenne-spiced chocolate sauce.


For the churros: 2 …


National Sandwich Month Recipe: Reuben

August is National Sandwich Month, so we’re sharing the recipe for one of our all-time favorites from The Hot Bread Kitchen Cookbook – a classic reuben with a twist. For extra credit, make the bread yourself. But if you want to avoid too much time by a hot stove, let


Beat the Heat: Bread Salads from Around the World

It’s hot out there: skip the cooking and mix up a fresh, cold salad using leftover bread. Jessamyn shared four recipes for bread salads inspired by different cultures with Oprah Magazine. The recipe is simple: day-old bread, an abundance of fresh veggies, a bright acidic note, protein and crunch …


Naan Recipe on Nigella’s Blog!

We’re blushing … Nigella Lawson is a fan of The Hot Bread Kitchen Cookbook! She featured the recipe for our naan on her blog.

Make it at home, or buy it here, along with HBK Incubates member Tanya Tracy’s delicious chutney.…


7 Global Breads You Don’t Knead to Leave New York to Try

Dig Inn‘s new blog, Dirt, visited Hot Bread Kitchen and featured seven of our ethnic breads. They also shared the recipe for nan-e qandi!


Perfect Picnic Sandwiches

Memorial Day is around the corner, so we asked HBK Incubates member Upicnic for their go-to summer recipe. Quick and easy to assemble, bright with lemon juice and zest, and crunchy with diced fennel and toasted almonds, these sandwiches are sure to become a picnic favorite. Make sure to use …