Turn your culinary talent into a viable business. Apply for our fall 2018 Prep for Success class!
On April 24, 2017, HBK Incubates hosted its first Buyers Showcase in our East Harlem kitchen. 16 of our members had an opportunity to share their products with buyers from Whole Foods, The Brooklyn Kitchen, Our Harvest, and Farm to People. In addition to the exposure to buyers and potential new customers, Incubator members also […]
HBK Incubates was honored to host the Citi Market Challenge kick-off event for Harlem EatUp! on Tuesday, March 28. The event featured a high-stakes cook off between three up-and-coming Harlem restaurants — Belle Harlem, Harlem Pizza Co., and Tsion Cafe — judged by a panel of culinary experts from the neighborhood and beyond. Expert judges […]
Join Hot Bread Kitchen founder Jessamyn Rodriguez for a baking class on 10/25 at Sur la Table to learn how one buttery, rich dough can make two delicious breads from different ethnic traditions. Jessamyn will discuss her award-winning book, The Hot Bread Kitchen Cookbook, and demonstrate how to make Mexican Pan de Muerto (just in […]
On July 13, HBK Incubates hosted our second public event (our first featured Jeni Britton Bauer on food safety). Three alumni of the program gathered to discuss the intersection of food and television. The panel was moderated by Gail Simmons (Top Chef Judge, Food & Wine Special Projects Director, and five-year Hot Bread Kitchen boardmember), […]
On Wednesday, July 13, HBK Incubates hosts a panel moderated by Gail Simmons, featuring program alumni who have parlayed culinary talent and charisma into television appearances to build their business. If you own a food/beverage business, want to start one, or just love food reality TV – join us to hear the inspiring stories of these founders! Tickets […]