CORNBREAD26’s Claude & Craig on empowerment through entrepreneurship, love, and community.
Small Business
Recipes For Resilience: Meet Fauzia Abdur-Rahman
Dear Hot Bread Kitchen Community, At the end of an unprecedented year, we find ourselves in a historic moment that has made clear what we’ve always known: women of color are the backbone of our democracy, our economy, and our communities. As essential workers in food, healthcare, and childcare; as mothers, grandmas, sisters, and aunties; […]
E-Commerce Tips from the Food Entrepreneurship Forum
Tips and recommendations for e-commerce considerations from entrepreneurs and experts.
New funds small business owners can apply for right now
New funds small business owners can apply for right now.
Voices from the Field: Ruby Schechter of The Better Pop
Ruby Schecter, founder of The Better Pop, shares how she keeps her dream of running a small food business alive during COVID-19.
10 Tips for Growing Your Food Brand + Building Relationships during COVID-19
Small food brands often face an uphill battle even after they get into retail stores—brand-building, marketing, communication with buyers, increasing orders, and more—which has only been exacerbated by COVID-19. Hot Bread Kitchen’s panel discussion on August 13, 2020 convened food industry experts for a discussion on how small food brands can strategically pivot, strengthen their […]