You can find Hot Bread Kitchen at Greenmarkets around NYC, specialty grocers, and online. Check below for holiday updates to our hours:…READ MORE
Founder & CEO Jessamyn Waldman Rodriguez joined Leonard Lopate’s WNYC Food Fridays show along with Hot Bread Ktichen graduates Nancy Rosa and Saba Arain.
Commercial bakers, like home cooks, are always creating new ways to use up leftovers. A crisp piece of leftover bread is great at soaking up all the delicious flavor from roasted vegetables and mustardy dressing (no matter the season.)…READ MORE
Entrepreneur Magazine highlighted our work with small business in an article “Rising to the Challenge: Incubator Looks to Help Women Immigrants Start Their Own Food Business” in the October 2017 print issue.…READ MORE
The breads we bake at Hot Bread Kitchen are inspired by our bakers, and challah is Founder Jessamyn’s contribution to our repertoire. Sweet challahs are made on holidays to symbolize bringing about joy and happiness.…READ MORE