Hot Bread Kitchen Incubator member Amuse Bouche is coming to La Marqueta this Spring! Amuse Bouche will serve French-style to-go items like their signature stuffed jamón and swiss chard croissant sandwiches, freshly baked goods like white cheddar savory scones, and daytime coffee and tea.
The East Harlem based catering company …READ MORE
IngredientsEight pieces Moroccan M’smen Two English cucumbers, sliced thinly One bunch rainbow carrots, peeled, tops removed 1/2 lb mixed olives 1/2 lb dolmas (or other antipasti) Your choice of dips (think hummus, babaganoush, tzatziki, red pepper)
InstructionsPreheat oven to 350 degrees. Arrange your serving tray or… READ MORE
East Harlem’s Pabade Bakery is a family-run bakery known for their addictive European pastries (our absolute favorite are their vegan muffins!). Born in Venezuela and raised in Colombia, the founder Yolfer Carvajal eventually made his way to New York City to follow his dream of opening a bakery. Now when …READ MORE
Two Hot Bread Kitchen graduates, Saba and Misbah, were highlighted in The New York Times!…READ MORE
Expansion and change are prime opportunities for learning, and Hot Bread Kitchen’s training team has done some significant expanding, changing, and learning over the past year. In 2018, we have worked to scale our program with the goal of doubling the number of women we train for culinary careers. To …READ MORE
Whether you’re sending your team home with sweet treats this holiday season or bringing a little joy to the office all month long, celebrate with bread and the gift of baking breadwinners at Hot Bread Kitchen.READ MORE