Hot Bread Kitchen was featured in the April 2018 issue of Edible Bronx!…READ MORE
Peek inside Jessamyn’s pantry with Pineapple Collaborative’s #PineForPantry series!…READ MORE
Jessamyn taught food editor Ananda of Real Simple how to make nan-e barbari! Real Simple also shared the recipe on their site.…READ MORE
Female food entrepreneurs working at Hot Bread Kitchen’s culinary incubator in East Harlem speak about the importance of community, and what it’s like working as a woman in the male-dominated food industry.
Keisha Smith-Jeremie CEO & Founder, sanaia applesauce
“My entire journey as an entrepreneur has been a tangible example …READ MORE
Photo by Winnie Au
We’re proud to be featured in Rachael Ray Every Day’s Women in Food issue alongside so many boss ladies! …READ MORE