Edible Bronx Feature

Hot Bread Kitchen was featured in the April 2018 issue of Edible Bronx!

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Jessamyn’s Pineapple Pantry

Peek inside Jessamyn’s pantry with Pineapple Collaborative’s #PineForPantry series!…

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VIDEO: Making Nan-E Barbari with Ananda of Real Simple

Jessamyn taught food editor Ananda of Real Simple how to make nan-e barbari! Real Simple also shared the recipe on their site.…

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Wisdom from the Female Entrepreneurs of HBK Incubates

Female food entrepreneurs working at Hot Bread Kitchen’s culinary incubator in East Harlem speak about the importance of community, and what it’s like working as a woman in the male-dominated food industry.

Keisha Smith-Jeremie CEO & Founder, sanaia applesauce

“My entire journey as an entrepreneur has been a tangible example …

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Rachael Ray Magazine: Women Who Are Taking Over the Food World

Photo by Winnie Au

We’re proud to be featured in Rachael Ray Every Day’s Women in Food issue alongside so many boss ladies! …

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Eater New York’s Essential Bakeries

“Hot Bread Kitchen bakes up the widest variety of international breads and sweets in the city: multigrain pullman loaves, parker house rolls, Moroccan m’sen, naan, tortillas, challah, miche, and hot dog buns all come out of the bakery’s ovens.” …

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