Amuse Bouche at La Marqueta

 

Welcome Amuse Bouche Bistro to La Marqueta!  

We are excited to announce that Hot Bread Kitchen Incubator Member Amuse Bouche will take over our former retail space in La Marqueta starting in April! Amuse Bouche Bistro will bring French specialties and delicious lunch and dinner specials to La Marqueta. …

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Meet Amuse Bouche: Your new East Harlem neighbor

Hot Bread Kitchen Incubator member Amuse Bouche is coming to La Marqueta this Spring! Amuse Bouche will serve French-style to-go items like their signature stuffed jamón and swiss chard croissant sandwiches, freshly baked goods like white cheddar savory scones, and daytime coffee and tea.

The East Harlem based catering company …

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M’smen Mezze Board

Serves 8-10 

Ingredients

Eight pieces Moroccan M’smen Two English cucumbers, sliced thinly One bunch rainbow carrots, peeled, tops removed 1/2 lb mixed olives 1/2 lb dolmas (or other antipasti) Your choice of dips (think hummus, babaganoush, tzatziki, red pepper)

Instructions

Preheat oven to 350 degrees. Arrange your serving tray or… READ MORE

An Entrepreneur’s Journey From Colombia to New York City

East Harlem’s Pabade Bakery is a family-run bakery known for their addictive European pastries (our absolute favorite are their vegan muffins!). Born in Venezuela and raised in Colombia, the founder Yolfer Carvajal eventually made his way to New York City to follow his dream of opening a bakery. Now when …

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Hot Bread Kitchen in the New York Times

Two Hot Bread Kitchen graduates, Saba and Misbah, were highlighted in The New York Times!…

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Designing a Better Recruiting Experience for Hot Bread Kitchen’s Culinary Training Program

Expansion and change are prime opportunities for learning, and Hot Bread Kitchen’s training team has done some significant expanding, changing, and learning over the past year. In 2018, we have worked to scale our program with the goal of doubling the number of women we train for culinary careers. To …

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