Restaurant Insider’s Upserve: How Restaurant Apprenticeships Prepare Food Industry Staffers for Success

“As restaurants and other food businesses try to staff kitchens and front-of-house with reliable workers, apprenticeships can help bridge the food industry skills gap.” …

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JWT Intelligence’s “Activist dining experiences”

From refugee-hosted meals to political dinners, the culinary industry is using food to raise awareness about hot-button topics. Trend forecaster JWT Intelligence highlighted our work as one of the training programs working with underserved communities.…

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Citi Foundation’s Community Progress Makers Update

2018 Community Progress Makers in Miami 

As we shared in our May 2018 newsletter, we are honored to be a recipient of Citi Foundation‘s Community Progress Makers grant supporting nonprofit organizations addressing the most pressing urban economic challenges of our time. Along with bread sales, crucial funding partnerships like …

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HBKi Entrepreneurs at Summer Fancy Food Show

Congratulations to our HBKi member businesses who participated in the 2018 Fancy Food Show! …

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Head Baker Peiwen Lee on Rise Up! Podcast

Hot Bread Kitchen’s Head Baker Peiwen Lee was featured on Mark Dyck’s bread baking podcast, Rise Up! …

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Jessamyn in InStyle’s Badass50

“Most manufacturing places are dominated by one gender and one language. But at Hot Bread you’re just as likely to hear Spanish, Arabic, or French as you are English. That, to me, is what this country is really about.”

We’re humbled Jessamyn, our Founder & CEO, is included on this …

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