Hot Bread Kitchen’s Management Training Institute Wins Fast Company’s 2026 World Changing Ideas Award
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Hot Bread Kitchen Seasonal Granita
This recipe is from Hot Bread Kitchen’s First Course program.
A Fresh Start in the Kitchen: Jennifer’s Hot Bread Kitchen Story
“Two weeks after graduating I got a new job. I came to this program hoping to leave with full-time employment, and it was a total success.”
Meet the 2026 Breadwinners Pitch Entrepreneurs
We are thrilled to introduce the four entrepreneurs who will be participating in our Breadwinners Pitch– a gala and live pitch competition celebrating the next generation of food entrepreneurs that are shaping NYC’s culinary future.
HBK Instructor Spotlight: Meet Chef Charlene
Meet Chef Charlene, the Lead Culinary Instructor for Hot Bread Kitchen’s Culinary Fundamentals program.
Building Community through Entrepreneurship with HBKi member Tiffany
How Hot Bread Kitchen’s SEED program is championing one entrepreneur’s mission to support women farmers in Southeast Asia.
