Holiday 2017 Press Roundup

So many wonderful media suggested our breads for holiday gifts in 2017!…

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Holiday Treats from HBK Incubates

This holiday season, support local food entrepreneurs. Here are a few of the most giftable foods coming out of the Hot Bread Kitchen Incubator in East Harlem, perfect for host or hostess gifts, wrapping up, or serving at your holiday gathering.

THE SAVORY

Homemade Applesauce – Sanaia

Keisha Jeremie’s “grown …

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#BreakBread this holiday

This season, #BreakBread with us. Let’s give color to the diversity of holiday traditions that unite us around the table.

From December 4–January 5, we’re asking our community to join us in sharing food stories that bring us together, highlighting the cultural diversity that strengthens New York City and America. …

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2017 Holiday Market Hours

You can find Hot Bread Kitchen at Greenmarkets around NYC, specialty grocers, and online. Check below for holiday updates to our hours:…

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Hot Bread Kitchen on WNYC’S Leonard Lopate show

Founder & CEO Jessamyn Waldman Rodriguez joined Leonard Lopate’s WNYC Food Fridays show along with Hot Bread Ktichen graduates Nancy Rosa and Saba Arain.

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Recipe: Fall Panzanella

Commercial bakers, like home cooks, are always creating new ways to use up leftovers. A crisp piece of leftover bread is great at soaking up all the delicious flavor from roasted vegetables and mustardy dressing (no matter the season.)…

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