With 22 days to go, we’re halfway to our Women Bake Bread Kickstarter goal. Help us provide training to two new women by backing our campaign today!
Excerpt from Eater’s 72 Ways Food Can Change the World, published September 2014: Too often, food lovers focus on the environmental impact of their meals-they consider carbon footprint, not the aching feet that worked 12 hours in a field to pick a local strawberry or the minimum wage worker that diced that precious berry. But …continue reading
Just in time for Memorial Day, find Hot Bread Kitchen burger & hot dog buns, sliders, and lobster rolls at our Greenmarket locations across New York City, Whole Foods Market stores throughout the tri-state (call first for availability), and other fine retailers around the city, including the Park Slope Food Co-op. Not ready to break out the grill? Visit our …continue reading
On May 8th, our staff joined the New York Womens’ Foundation at their annual breakfast to celebrate the hard work being done across New York City to empower women and girls. We are excited to announce that among this year’s honorees was Hot Bread Kitchen’s founder & CEO, Jessamyn W. Rodriguez. This excerpt from the …continue reading
Our Awards and Accolades
2009 NYC Small Business of the Year Snail of Approval, Slow Food NYC Echoing Green Recipient of the 2007 Eileen Fisher Grant for Women Entrepreneurs