News & Happenings
Hot Bread Kitchen in Curbed NY
To reactivate the old abandoned city-owned food market under the Metro North tracks along Park Avenue, the EDC has recruited Hot Bread Kitchen to operate a 4,000-square-foot “kitchen incubator” that will help small entrepreneurs grow their food related businesses.” Read the full article in Curbed NY, August 26, 2010.
Staff Picnic & Intern Appreciation Day
Hot Bread Kitchen held its first staff picnic on Saturday, August 5th, to honor several departing interns and celebrate summer. The staff picnic marked the first time that Hot Bread Kitchen’s staff, board, interns and bakers came together to meet one another’s families, taste everyone’s home cooking, and enjoy each other’s company outside of work. Everyone brought …continue reading
Hot Bread Kitchen’s M’smen in the Village Voice
“Hot Bread Kitchen, the multicultural bakery and non-profit that employs lower-income female immigrants, will be offering Moroccan M’smen bread at several Greenmarkets this month in celebration of Ramadan.” Read the full article in the Village Voice, August 18th, 2010
Jessamyn Waldman to Speak at Harvard Business School Club of Connecticut
Hot Bread Kitchen Executive Director, Jessamyn Waldman was recently selected by the Harvard Business School Club of Connecticut to speak at a panel entitled, “Women in Social Enterprise: Leading the Way, Changing the Game”. Other speakers include: Yasmina Zaidman of the Acumen Fund, Ronda Kotelchuck of the Primary Care Development Corporation and Jane Chen of …continue reading
Our Awards and Accolades
2009 NYC Small Business of the Year Snail of Approval, Slow Food NYC Echoing Green Recipient of the 2007 Eileen Fisher Grant for Women Entrepreneurs
