BREAK BREAD, SUPPORT BREADWINNERS
It all started with bread. Hot Bread Kitchen began as a social enterprise bakery with a mission to uplift women, immigrants, and people of color to gain financial independence through culinary careers. Fifteen years later, we continue to grow our impact through culinary training programs, entrepreneurship programs, wraparound services, job placement, and more. A portion of the proceeds for each package of rolls you purchase supports our work—thank you for being a part of our movement!
HOW WE ROLL
Our golden, pillowy Challah Rolls come from a heritage recipe, baked with honey and care in New York City. Our challah rolls can be enjoyed as an accompaniment to any meal, as a slider bun, or simply straight out of the bag. Their gentle hint of sweetness comes from honey—no artificial sweeteners here! Try them warmed for a few minutes in the oven or sliced and toasted on a grill.
Baked to Support Breadwinners
When you enjoy one of our Challah Rolls, know that you are supporting our mission to create the next generation of Breadwinners. Our Breadwinners come from over 60 countries around the world and every corner of New York City with a shared goal: to pursue opportunity for themselves and their families. Whether you’re joining Hot Bread Kitchen for professional culinary skills or support for your businesses, Breadwinners all share the desire to grow, succeed, and pay it forward!
Where to Buy
Our bread is currently being rolled out to a store near you! You can find our rolls in many New York City supermarkets as well as in stores throughout the Northeast. Stay tuned for more updates as we expand our footprint!
FREQUENTLY ASKED QUESTIONS
How should I store my Challah?
Store challah rolls tightly sealed. Enjoy within 5 days.
What is the best way to heat up my Challah?
Our challah rolls are ready to eat right out of the bag! Try them warmed for a few minutes in a 350 ℉ F oven, or sliced and toasted on a grill.
What flavors of Challah are available?
Original & Whole Wheat
What allergens does my Challah contain?
Contains Gluten and egg. May contain: Milk, Soy, Sesame
Is your challah Kosher?
Tablet K Kosher Dairy and contains no artificial sweeteners.
What ingredients does my Challah have?
Classic Challah: Water, Unbleached Unbromated Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Non-Gmo Canola Oil, Honey, Sugar, Egg, Glaze [Water, Vegetable Proteins, Vegetable Oil, Dextrose, Maltodextrin, Starch], Salt, Cultured Wheat Flour, Natural Enzymes [Wheat Flour, Enzymes, Sunflower Oil], Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid]
Where is your bread produced?
Our bread is made in New York City by a partner bakery
How many rolls are in one package?
Each package contains 8 rolls
What are the Natural Enzymes in the ingredient list?
- Mold inhibitor: helps our bread stay fresh!
- Similar to yogurt -think cultured.
What is Cultured Wheat Flour?
Cultured wheat flour is a natural product we use to help keep our bread from going moldy quickly. We do not use any artificial or chemical preservatives.
