Breads baked to feed our mission.
Selling specialty breads inspired by the cultural diversity of the women we serve is one way Hot Bread Kitchen funds our workforce and incubator programs. 100% of proceeds from bread sales help to prepare women for good jobs in the food industry and open doors for more businesses owned by women and people of color.
Our bread is baked at local partner kitchens that share our values and commitment to equity and inclusion. These partners also commit to hiring the women in our workforce program, and to upholding the high standards of employment we seek for the women we serve.
Learn more about the history of our bread.
PLEASE NOTE: Production of Hot Bread Kitchen’s products has paused due to COVID-19. Stay safe: for information on COVID-19 please refer to the New York State Department of Health website.
Our Breads
M’smen Moroccan Flatbread
This versatile, flavor-forward flatbread hails from Morocco, where it’s been celebrated as an everyday staple for centuries—and after one soft, flaky bite, you’ll see why it’s been our bestseller for years. Perfect for: drizzling with honey for breakfast, dunking in soup, rolling into a wrap for lunch, and more!
Kosher Challah
Inspired by a rich tradition of Eastern European breads, Hot Bread Kitchen’s golden challah braid and Parker House rolls are sweetened with local honey. Perfect for: at home as a meaningful part of your holiday table or a weekend French toast for your family.
Where to Buy Our Breads
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Become a Bread Partner
Hot Bread Kitchen bakes a select line of breads for mission-aligned restaurants, caterers and retailers throughout New York City. These partners share our mission with their customers and support our vision of a more equitable food system. If you are interested in learning more about becoming a wholesale partner, please email sales@hotbreadkitchen.org.
