Whether you’re new to the kitchen or looking to brush up on your knife skills, this class will teach you the basic techniques you need to work confidently and efficiently in your kitchen. By the end of this class you’ll be able to speed through your meal prep and leave with a recipe for a delicious salsa dip.

You’ll Learn:

• The parts of a knife
• Different types of knives and how to use them
• Knife safety and care
• Basic knife cuts

Instructor: Wai Chu, Lead Education Manager, Hot Bread Kitchen

WHAT YOU’LL NEED

All of the micro-courses and events will take place on Zoom. You may use a computer or laptop, a smartphone, or a tablet for easy access. You will also need a good internet or wifi connection.

ACCESSIBILITY

Hot Bread Kitchen is committed to providing an inclusive, enjoyable, and welcoming experience for our participants. Just as in our programs, we celebrate language diversity and recognize that kitchens are linguistically diverse workplaces, while choosing English as our primary language for these events.

WHO ARE THESE CLASSES FOR?

Like Hot Bread Kitchen’s membership, these classes are designed for immigrant women, but these Snackable Courses are open to all. Invite someone to join you—please share this webpage with a friend!

QUESTIONS?

If you have any questions about these events, or are an organization interested in partnering with Hot Bread Kitchen, please contact Wai at wchu@hotbreadkitchen.org.