At Hot Bread Kitchen, we bake over 75 multi-ethnic breads, inspired by the women we train.

We preserve traditional baking techniques practiced around the world: we let our dough ferment slowly to naturally develop complex flavor and texture. Our ingredient list is short, sweet and local: we don't add preservatives or artificial flavors to any of our breads, and our honey, organic yellow corn, whole wheat and rye flours come from New York state farms.