Our retail storefront is located inside Spanish Harlem’s historic La Marqueta and just steps away from our production bakery in the back of the market. We offer coffee and tea, our line of challahs, and a selection of pastries from Hot Bread Kitchen Incubator member Pabade Bakery.
Location: La Marqueta, 1590 Park Avenue (at East 115th Street, under the MetroNorth train tracks)
Subway Directions: 6 train to 116th Street
Hot Bread Kitchen bakes a select line of breads for restaurants, caterers and retailers throughout New York City. If you are interested in learning more about becoming a wholesale partner, please email email@example.com.
About our bread
At Hot Bread Kitchen, we bake breads inspired by the women we train.
We preserve traditional baking techniques practiced around the world: we let our dough ferment slowly to naturally develop complex flavor and texture. Our ingredient list is short, sweet and local when possible. We don’t add artificial preservatives or artificial flavors to any of our breads, and our honey, non-GMO yellow corn and rye flour come from New York state farms.