We use traditional recipes practiced by bread bakers from around the world. From braiding our challah to shaping our New York rye, our artisan breads are all made by hand.

We add little or no commercial yeast to our recipes. Instead, we let our dough ferment slowly to naturally develop the complex flavors and textures of the grain.

We buy local: our fresh vegetables, dairy and eggs are from producers within 200 miles of NYC, and our honey, whole wheat and rye flours and organic yellow corn come from local New York State farms. Our ingredient list is short and sweet — we don’t add preservatives, artificial flavors or colors to any of our products.