At Hot Bread Kitchen, we bake over 75 multi-ethnic breads, inspired by the women we train.

We preserve traditional baking techniques practiced around the world: we let our dough ferment slowly to naturally develop complex flavor and texture. Our ingredient list is short, sweet and local: we don’t add preservatives or artificial flavors to any of our breads, and our honey, non-GMO yellow corn and rye flour come from New York state farms.

This holiday season, thank everyone from employees to vendors with the gift of bread! View our Corporate Gifting Guide here.