At Hot Bread Kitchen, we bake over 75 multi-ethnic breads, inspired by the women we train.

We preserve traditional baking techniques practiced around the world: we let our dough ferment slowly to naturally develop complex flavor and texture. Our ingredient list is short, sweet and local: we don’t add preservatives or artificial flavors to any of our breads, and our honey, non-GMO yellow corn and rye flour come from New York state farms.

This holiday season, thank everyone from employees to vendors with the gift of bread! View our Corporate Gifting Guide here.

Thanksgiving order deadlines: Friday, November 17th is the last day to place orders for the Thanksgiving holidays. The first day orders placed after November 17th will be available to ship is Monday, November 27th (for delivery Tuesday, November 28th).