We welcome visitors to Spanish Harlem’s historic La Marqueta, just steps away from our production bakery in the back of the market.
We are excited to welcome Hot Bread Kitchen Incubator member Amuse Bouche to La Marqueta Spring 2019!
Hot Bread Kitchen’s neighborhood “Pay What You Can” program is 2pm Monday–Thursday inside La Marqueta.
Hot Bread Kitchen bakes a select line of breads for restaurants, caterers and retailers throughout New York City. If you are interested in learning more about becoming a wholesale partner, please email firstname.lastname@example.org.
About our bread
At Hot Bread Kitchen, we bake breads inspired by the women we train.
We preserve traditional baking techniques practiced around the world: we let our dough ferment slowly to naturally develop complex flavor and texture. Our ingredient list is short, sweet and local when possible. We don’t add artificial preservatives or artificial flavors to any of our breads, and our honey comes from New York state farms.