Chefs and home cooks alike shop the Greenmarkets for menu inspiration and to access the freshest local produce available. At our Greenmarket stall locations, we sell our breads directly to our customers and enjoy first-hand the relationships we’ve built with neighborhood residents and chefs. Our valued relationship with GrowNYC has supported Hot Bread Kitchen’s growth and helped us to train and graduate more women from our program. In turn, we are proud to support New York by buying locally grown products from the Greenmarkets for many of our seasonal breads.
Our retail storefront is located inside Spanish Harlem’s historic La Marqueta and just steps away from our production bakery in the back of the market. We offer coffee and tea, grilled cheese, grab-and-go favorites, and a rotating selection of hearth breads and specialty loaves.
Location: La Marqueta, 1590 Park Avenue (at East 115th Street, under the MetroNorth train tracks)
Subway Directions: 6 train to 116th Street
Hot Bread Kitchen bakes a select line of breads for restaurants, caterers and retailers throughout New York City. If you are interested in learning more about becoming a wholesale partner, please email firstname.lastname@example.org.
About our bread
At Hot Bread Kitchen, we bake breads inspired by the women we train.
We preserve traditional baking techniques practiced around the world: we let our dough ferment slowly to naturally develop complex flavor and texture. Our ingredient list is short, sweet and local when possible. We don’t add artificial preservatives or artificial flavors to any of our breads, and our honey, non-GMO yellow corn and rye flour come from New York state farms.