Our Board of Directors

Kay Blackwell

Director, Citi Private Bank

Antonia Bowring, Secretary and Treasurer

Chief Operating Officer, Open Space Institute (OSI)

Michelle Chasin

Vice President, Advantage Testing

Dana Cowin

Editor and Chief, Food & Wine Magazine

Ivy Grant

Managing Principal, Edelman Consulting

Ben Leventhal

President, KitchenSurfing

Jordan Levy

General Partner, SoftBank Capital NY; Managing Partner, Seed Capital Partners

Gail Simmons

Special Project Manager, Food & Wine Magazine; Judge, Top Chef; Host, Top Chef: Just Desserts

Emily Susskind

Independent Consultant

Christina Tosi

Chef and Owner, Milk Bar

Joanne Wilson, Chairperson

Angel Investor, Gotham Gal

Jessamyn W. Rodriguez

Founder and Chief Executive Officer, Hot Bread Kitchen

Founding Directors Emeritus

Agathe Blanchon-Ehrsam and Jessica Edwards