Our Board of Directors
Antonia Bowring, Secretary and Treasurer
Chief Operating Officer, Open Space Institute (OSI)
Dana Cowin
Editor and Chief, Food & Wine Magazine
Michelle Chasin
Vice President, Advantage Testing
Mark Fiorentino
Head Baker, Restaurant Daniel
Ben Leventhal
President, KitchenSurfing
Gail Simmons
Special Project Manager, Food & Wine Magazine; Judge, Top Chef; Host, Top Chef: Just Desserts
Emily Susskind
Independent Consultant
Christina Tosi
Chef and Owner, Milk Bar
Joanne Wilson, Chairperson
Angel Investor, Gotham Gal
Jessamyn W. Rodriguez
Founder and Chief Executive Officer, Hot Bread Kitchen
