Our Board of Directors

Kay Blackwell

Director, Citi Private Bank

Antonia Bowring, Secretary and Treasurer

Chief Operating Officer, Open Space Institute (OSI)

Dana Cowin

Editor and Chief, Food & Wine Magazine

Michelle Chasin

Vice President, Advantage Testing

Mark Fiorentino

Head Baker, Restaurant Daniel

Ivy Grant

Managing Principal, Edelman Consulting

Ben Leventhal

President, KitchenSurfing

Gail Simmons

Special Project Manager, Food & Wine Magazine; Judge, Top Chef; Host, Top Chef: Just Desserts

Emily Susskind

Independent Consultant

Christina Tosi

Chef and Owner, Milk Bar

Joanne Wilson, Chairperson

Angel Investor, Gotham Gal

Jessamyn W. Rodriguez

Founder and Chief Executive Officer, Hot Bread Kitchen

Founding Directors Emeritus

Agathe Blanchon-Ehrsam and Jessica Edwards