This holiday season, support local food entrepreneurs. Here are a few of the most giftable foods coming out of the Hot Bread Kitchen Incubator in East Harlem, perfect for host or hostess gifts, wrapping up, or serving at your holiday gathering.
Keisha Jeremie’s “grown up” applesauces feature exotic flavors like sweet ginger, hibiscus, lychee, and guava.
This savory spread is made with crushed Moroccan black olives, garlic, rosemary and a splash of organic lemon juice.
We’ve long loved these local fruit jams made by three generations of women–but their new syrups are a game-changer for desserts, drinks, and cocktails!
We love that Ilana’s healthy baked goods, like OatMEAL Chia Cups, are available for delivery across NYC. Plus, her blog is chock-full of healthy living tips.
Jessie’s Nutty Cups are a homemade, decadent delight–try classic flavors like oreo, chocolate hazelnut, or get festive with the December seasonal flavor, Peppermint!
Uulrika’s delicious Swedish cookies are made using a traditional recipe passed down through the generations.
What’s better than cookies? Cookie pies! Susan’s baked goods are perfectly delectable, and her blog, Girl in the Little Red Kitchen, is full of beautiful food inspiration.