Hot Bread Kitchen’s workforce development training is an intensive, paid on-the-job program for women seeking economic mobility. By learning culinary arts, women from around the world leverage talent and passion to launch careers in food.

Learn more about our impact and who we serve in our 10 year impact study.

Our program provides foundational culinary knowledge culinary in knife skills, basic cooking techniques, kitchen math and science, recipe scaling, and safety and sanitation along with key professional skills like English and job readiness. Women work and learn alongside some of the most talented restauranteurs in the city. We place 100% of our graduates who seek employment in fair wage positions with access to benefits and opportunities for advancement.

Photo by Arielle Figueredo for the International Culinary Center®

“Hot Bread Kitchen gave me life again—it gave me a sense of direction, a career, and put my feet back on solid foundation.”

—Joy, Fall 2018 graduate speaker

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