Cedric joined Hot Bread Kitchen in 2017. He has spent his career in financial consulting, investment banking, and as a CPA at organizations including Deutsche Bank, Landmark Communications, Bank of America and PricewaterhouseCooopers. Cedric is a graduate of the LeaderLink 2017 Cohort, a Robin Hood Foundation and Common/Good Careers Program and holds a BS from […]
Leadership Team
Through her years of experience as a bread baker and educator in New York’s culinary landscape, Karen brings a passion for education and advocacy for women. At Hot Bread Kitchen, Karen creates economic opportunity through careers in food for women and immigrants who come through Hot Bread Kitchen’s culinary training program. As Head of Workforce, […]
As Head of Small Business, Kobla focuses on growing the incubator program and works closely with its member businesses to provide resources and programming that will aid in their growth ambitions. In addition to a passion for entrepreneurship, he brings years of experience supporting a wide array of food businesses in scaling. Prior to joining […]
Kristine joined Hot Bread Kitchen in 2019, leading the Development, Marketing/Communications and Bread teams, bringing more than 20 years serving in the nonprofit sector. Prior to joining our organization, she was the Director of Corporate Relations at the American Museum of Natural History, providing strategy and oversight of the institution’s corporate revenue program that included […]
Shaolee Sen is an advocate for women, diversity, small business, and social justice. Inspired by her mother’s entrepreneurial spirit and journey as an Indian immigrant, Shaolee is proud to be part of an organization directly impacting the lives of women. Since fall 2017, Shaolee has led Hot Bread Kitchen as Executive Director and in 2018 […]
