Hot Bread Kitchen
RACHEL ISEMAN (she/her) brings extensive experience in finance, strategy, and operations across the for-profit and non-profit sectors. Prior to joining Hot Bread Kitchen, she served as Head of Finance and Operations at Fondation CHANEL, where she helped scale the foundation’s giving portfolio from $1.5 million to more than $100 million annually and expand its global […]
Chief Executive Officer LESLIE ABBEY, ESQ. (she/her) is a nonprofit leader and social entrepreneur dedicated to expanding economic opportunity and advancing equity. As CEO of Hot Bread Kitchen, Leslie leads a dynamic team advancing economic mobility through workforce development and food entrepreneurship across New York City’s vibrant food industry. Under her leadership, the organization has […]
