In the Kitchen Now…

We are proud of our current members producing mouth-watering chocolate and baked goods, elaborate catering orders, variety of packaged foods, and even small batch aromatic bitters!  See below for more information:
url-2Ana Del Campo: All-natural sofrito, a Latin-American seasoning.

 

 

Bway_Baker_horiz300TAG Broadway BakerBaked-to-order handcrafted cookies, brownies, cupcakes and gifts; happily donating a portion of all sales to 3 NYC charities.

 

Cantine Catering

 Cantine CateringSeasonally-inspired Mediterranean catering.

 

 

 

 

FDO

Fleur D’OrangerMiniature French pastries sold online.

 

HB

Hella BitterPremium-crafted cocktail bitters company founded in Williamsburg.

Hella Bitter Press

 

 

 

jamjarny

Jam Jar Bakery: Scrumptious single serving pies in a jar in flavors like pecan, apple, and fudgy mint chip.

 
Picture 16Itizy Ice Cream: Gourmet ice cream and sorbet truck.

 

 

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Jackie’s Snack Pastries: A savory Ghananian snack with a crunch.

 

 

kanpekiesKanpekies: Specializes in all natural, richly flavored, quality shortbread cookies handmade with organic fruits, and artfully wrapped in eco-friendly packaging.

 

 

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Kickshaw Cookery: Inventive and hand-tailored menus, carefully sourcing ingredients and making all dishes from scratch for catering services and dinner parties.

 
LBBB LogoLittle Boo Boo BakeryHand-crafted, gourmet marshmallows in unique flavors like rosemary lemon, chai and earl grey.

 

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LOLIWARE: an exciting collection of edible cups in a range of vivid, all-natural colors and flavors that complement any beverage.

 

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Luca & Bosco: Fine crafted ice creams and toppings with innovative flavors like Milky Tea, Drunk & Salty Caramel, Whiskey Fudge, Lemon Olive Oil and Goat Cheese.

 

My Sweet My SweetBrazilian brigadeiros, truffle-like treats.

Watch them on the Cooking Channel

 

Nafi's new logo Nafi’s Hot Pepper Condiments: Pepper-based sauces (both mild and spicy) inspired by family traditions from the Sahel region of West Africa.

 

PTC

Pierre Thiam CateringSpecializes in full-service catering using classic dishes accented with a subtle infusion of African flavors, and inspired by seasonal and local ingredients.

Read about Chef Thiam and the Flavors of Senegal in Saveur

 

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Soulkofa: A vegan twist on traditional soul food.

 

 

SK logo Spanky’s Kitchen: Guilt-free vegan desserts prepared for people on the go.

 

 

 

TOE

Taste of EthiopiaHealthy, delicious packaged Ethiopian food with distribution to grocery stores and corporate offices in New York City.

Taste of Ethiopia in The New York Times

 

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Waltzing Matilda: Traditional and delicious desserts from Down Under with a focus on introducing New Yorkers to the unique cuisine of Australia.

Waltzing Matilda’s Bakery in Daily Candy