In the Kitchen Now…
We are proud of our current members producing mouth-watering chocolate and baked goods, elaborate catering orders, variety of packaged foods, and even small batch aromatic bitters! See below for more information:
Ana Del Campo: All-natural sofrito, a Latin-American seasoning.
Broadway Baker: Baked-to-order handcrafted cookies, brownies, cupcakes and gifts; happily donating a portion of all sales to 3 NYC charities.
Cantine Catering: Seasonally-inspired Mediterranean fare catering.
East River Bread: Old-fashioned, hand-rolled bagels made with a sourdourgh starter and slow fermentation, plus cultured cream cheese.
Fede Frico: Delicious dish from the Italian region Friuli made with Montasio cheese, potatoes and onions, pan fried and served with polenta.
Fleur D’Oranger: Miniature French pastries sold on-line.
Hella Bitter: Premium-crafted cocktail bitters company founded in Williamsburg.
Itizy Ice Cream: Gourmet ice cream and sorbet truck.
Kickshaw Cookery: Inventive and hand-tailored menus, carefully sourcing ingredients and making all dishes from scratch for catering services and dinner parties.
LOLIWARE: an exciting collection of edible cups in a range of vivid, all-natural colors and flavors that complement any beverage.
Pierre Thiam Catering: Specializes in full-service catering using classic dishes accented with a subtle infusion of African flavors, and inspired by seasonal and local ingredients.
Taste of Ethiopia: Healthy, delicious and packaged Ethiopian food with distribution to grocery stores and corporate offices in New York City.
Waltzing Matilda: Traditional and delicious desserts from Down Under with a focus on introducing New Yorkers to the unique cuisine of Australia.