In the Kitchen Now…
We are proud of our current members producing mouth-watering chocolate and baked goods, elaborate catering orders, variety of packaged foods, and even small batch aromatic bitters! See below for more information:
Ana Del Campo: All-natural sofrito, a Latin-American seasoning.
Broadway Baker: Baked-to-order handcrafted cookies, brownies, cupcakes and gifts; happily donating a portion of all sales to 3 NYC charities.
Cantine Catering: Seasonally-inspired Mediterranean catering.
Cheesebread Co: New York based contemporary pão de queijo producer.
Fleur D’Oranger: Miniature French pastries sold online.
Fresh Routes: Fresh food dinner kits for people on the go. Ingredients, seasoning & instructions included.
Gotham Cookies: Hand crafted cookie line specializing in innovative creations like Salted Caramel, Apple Pie and Crème Brûlée.
Jam Jar Bakery: Scrumptious single serving pies in a jar in flavors like pecan, apple, and fudgy mint chip.
Jackie’s Snack Pastries: A savory Ghananian snack with a crunch.
Kanpekies: Specializes in all natural, richly flavored, quality shortbread cookies handmade with organic fruits, and artfully wrapped in eco-friendly packaging.
Kickshaw Cookery: Inventive and hand-tailored menus, carefully sourcing ingredients and making all dishes from scratch for catering services and dinner parties.
Little Boo Boo Bakery: Hand-crafted, gourmet marshmallows in unique flavors like rosemary lemon, chai and earl grey.
LOLIWARE: an exciting collection of edible cups in a range of vivid, all-natural colors and flavors that complement any beverage.
Luca & Bosco: Fine crafted ice creams and toppings with innovative flavors like Milky Tea, Drunk & Salty Caramel, Whiskey Fudge, Lemon Olive Oil and Goat Cheese.
My Sweet: Brazilian brigadeiros, truffle-like treats.
Nafi’s Hot Pepper Condiments: Pepper-based sauces (both mild and spicy) inspired by family traditions from the Sahel region of West Africa.
Pierre Thiam Catering: Specializes in full-service catering using classic dishes accented with a subtle infusion of African flavors, and inspired by seasonal and local ingredients.
Soulkofa: A vegan twist on traditional soul food.
Spanky’s Kitchen: Guilt-free vegan desserts prepared for people on the go.
Taste of Ethiopia: Healthy, delicious packaged Ethiopian food with distribution to grocery stores and corporate offices in New York City.