Join Hot Bread Kitchen founder Jessamyn Rodriguez for a baking class on 10/25 at Sur la Table to learn how one buttery, rich dough can make two delicious breads from different ethnic traditions.
Jessamyn will discuss her award-winning book, The Hot Bread Kitchen Cookbook, and demonstrate how to make Mexican Pan de Muerto (just in time for Halloween and Day of the Dead) as well as Persian nan-e qandi, from the same dough!
Following the demonstration, you’ll have a chance to ask Jessamyn questions and get your copy of The Hot Bread Kitchen Cookbook (free with ticket purchase) autographed. Space is limited – reserve your spot at Sur la Table today.
